I used to get this salad at the deli in Publix supermarket, it was around six dollars a pound. It is so easy to prepare at home. Tastes great on crescent rolls or just about any bread of choice, toasted or plain.
Provided by yamma
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Cover and chill (I like to make this so that it can chill for a couple hours, so that the flavors meld) Serve on bread or rolls of choice, or with crackers.
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Nae Chandler
[email protected]5 stars!
Imtiaz Saab
[email protected]I would definitely recommend this recipe to others. It's a great way to make use of leftover chicken, and it's a delicious and satisfying meal.
Daud Mirza
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Bluh Bluhhh
[email protected]I love the addition of almonds and tarragon to this chicken salad. It gives it a unique and flavorful twist.
Donn donn
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this salad throughout the week.
Ahmed Alabdi
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The flavors are perfectly balanced and the chicken is always cooked to perfection.
Shafiq Tv
[email protected]This was a great recipe! I made it for a party and it was a huge hit.
Random Gamer
[email protected]I would definitely recommend this recipe to others. It's a great way to make use of leftover chicken, and it's a delicious and satisfying meal.
Jaykob Neiufi
[email protected]This chicken salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish.
kangrot alexander
[email protected]I love the combination of almonds and tarragon in this recipe. It's so unique and flavorful.
Oboj Akas
[email protected]This was my first time making chicken salad, and it turned out perfectly! I followed the recipe exactly, and it was delicious.
Pak Professor
[email protected]I'm not a huge fan of tarragon, so I used a bit less than the recipe called for. It was still delicious!
Mehwish Ashiq
[email protected]I used Greek yogurt instead of mayonnaise in my chicken salad, and it turned out great! It was just as creamy and delicious, but it was also a bit healthier.
Lastik 911
[email protected]I added some chopped celery and red onion to my chicken salad, and it gave it a nice crunch.
The Ydhrhjf
[email protected]This almond tarragon chicken salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
valentine chebet
[email protected]This recipe is a great way to use up leftover chicken. I always have a few leftover pieces of chicken in my fridge, and this is a great way to turn them into a delicious and satisfying meal.
Aunty Ogo
[email protected]I love how versatile this recipe is. I've served it on croissants, crackers, and even lettuce wraps, and it's always a crowd-pleaser.
Abraham Emokam
[email protected]I've made this almond tarragon chicken salad recipe multiple times, and it's always a hit with my friends and family! The flavors are perfectly balanced, and the chicken is always cooked to perfection.
Batebe Rose
[email protected]This almond tarragon chicken salad was incredibly simple to make and absolutely delicious!