RHUBARB PINEAPPLE JAM
Make and share this Rhubarb Pineapple Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 41m
Yield 7 half pint jars
Number Of Ingredients 4
Steps:
- Combine rhubarb, pineapple and sugar in a large saucepan.
- Heat and stir on low until sugar is dissolved.
- Bring to a boil.
- Boil uncovered for 30 minutes, stirring often.
- Skim foam if needed.
- Stir in pectin and bring to a full rolling boil.
- Boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Pour into hot sterilized half pint jars leaving 1/4 inch head space.
- Wipe rims, seal and screw on bands.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Remove and let stand on a clean towel-check seals and label.
- Store for up to 1 year in a cool dark place.
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Bxby_naee
[email protected]This jam is a bit pricey, but it's worth the splurge. It's a delicious and unique flavor that I've never tasted before.
Adeyemi Akeem
[email protected]I'm not a big fan of jam, but I really enjoyed this one. It's not too sweet and the flavor is really unique.
Paul Chizoba
[email protected]This jam is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Sardar Awais
[email protected]I love to make this jam in the summer when rhubarb is in season. It's a great way to preserve the flavor of fresh rhubarb.
Rebone Kgopane
[email protected]This jam is a great way to use up leftover rhubarb. It's also a great way to add a pop of flavor to your breakfast or brunch.
Muhammad Babar
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this jam. The pineapple flavor really balances out the tartness of the rhubarb.
Binoth Binothkumal
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's a delicious and easy recipe.
Zhua88devilla
[email protected]This jam was a bit runny for my taste. I think I'll try cooking it for a bit longer next time.
Muhammad Rohail
[email protected]I found this jam to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rudy Umpherville
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or biscuits.
JAZ C
[email protected]I love the combination of rhubarb and pineapple in this jam. It's a unique and delicious flavor.
Milick Shahzaib
[email protected]This jam is a great way to use up extra rhubarb. It's also a great gift idea.
Sanjit Tharu
[email protected]I made this jam for the first time last week and it was a huge success. It's so delicious and I've already had several requests for the recipe.
Dieozyoc Wudo
[email protected]This is the best rhubarb jam I've ever had. It's so easy to make and it tastes amazing.
True Fact
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it.
Numan Khan kakar
[email protected]I love this jam! It's the perfect balance of sweet and tart, and the pineapple adds a nice tropical flavor.
Kflow comedy
[email protected]This rhubarb pineapple jam is a delicious and easy way to use up summer rhubarb. It's tart, sweet, and has a beautiful pink color.