ALMOND TEA BREAD
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. -Kathleen Showers, Briggsdale, Colorado
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside., Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition., Spoon a sixth of the batter into each of two greased and floured 8x4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula. , Bake at 350° until a toothpick inserted in the center comes out clean, about 1-1/4 hours. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Akande Oluwashina
[email protected]This is the best almond tea bread I've ever had! It's so moist and flavorful. I love the almond extract and the toasted almonds on top. It's the perfect snack or breakfast food.
Katse Mogomoji
[email protected]I'm not usually a fan of almond flavored baked goods, but this bread was surprisingly delicious! It was moist and flavorful, with the perfect amount of sweetness. I'll definitely be making it again.
Aabdul Jalil
[email protected]This bread is so moist and flavorful. I love the almond extract and the toasted almonds on top. It's the perfect treat for any occasion.
Santosh Dhikta
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it. It's so easy to make and it turned out perfectly.
Tanim Hasan
[email protected]This bread is delicious! I love the almond flavor and the crunchy almonds on top. It's the perfect snack or breakfast food.
Fulera Issaka
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the almond flavor and the crunchy almonds on top. It's the perfect snack or breakfast food.
Anish Anish
[email protected]This is my new favorite tea bread recipe! It's so moist and flavorful. I love the almond extract and the toasted almonds on top. It's the perfect treat for any occasion.
Dylan Mugugu
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. It's so easy to make and it turned out perfectly.
Ao Oa
[email protected]This bread is so good! It's moist and flavorful, with the perfect amount of sweetness. I love the almond flavor and the crunchy almonds on top. It's the perfect snack or breakfast food.
Himal Lopchan
[email protected]Delicious! The bread was moist and flavorful. I loved the crunchy almonds on top. I will definitely be making this again.
Sanyu Nankya
[email protected]Easy to make and turned out great! I used a bundt pan and it cooked evenly. The bread had a nice crust and a moist interior. I will definitely make this again.
Di'Lynn Randolph
[email protected]This almond tea bread was a delightful treat! It had a moist, tender crumb and a wonderfully nutty flavor. The almond extract and toasted almonds added a lovely aroma and taste. I served it with a cup of tea and it was the perfect afternoon snack.