ROASTED POTATOES WITH GARLIC
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees. Leaving their skins on, scrub the potatoes with a brush to remove any dirt or blemishes. Dry the potatoes with paper towels or a cloth. Leave whole, cut in half or in quarters, depending on the size of the potatoes. Pour the olive oil into a roasting pan or large cast iron skillet and heat in a 350 degree oven for ten minutes before adding the potatoes. Roast the potatoes for 45 minutes, until crisp. Shake the pan several times during cooking, so that the potatoes roll around to brown evenly. Remove from the oven. Drain the potatoes on paper towels or a cloth to absorb the excess oil, then place in a serving dish. In a saute pan, melt the butter, add the garlic, and saute until light golden-brown. Add the chopped herbs to the garlic butter, stir together quickly, and remove from the heat. Pour the garlic-herb butter over the potatoes, season with salt and pepper, and serve.;
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Anmol Karki
[email protected]These roasted potatoes were a great way to use up some leftover potatoes. They were easy to make and very flavorful. I loved the crispy edges and the fluffy interiors. The garlic flavor was also very subtle and delicious.
bobbie johnson
[email protected]I've been making this recipe for years, and it's always a hit. The potatoes are always roasted to perfection, and the garlic flavor is always on point. I highly recommend this recipe!
MD obid miah
[email protected]I'm not a big fan of garlic, but I actually really enjoyed these roasted potatoes. The garlic flavor was very subtle and delicate. The potatoes were also very crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Arman Afridi
[email protected]I made these roasted potatoes for a potluck, and they were a huge hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the garlic flavor was perfect. I'll definitely be making these again.
Shakib al islam Nirob
[email protected]These roasted potatoes were a great side dish for my weeknight dinner. They were easy to make and very flavorful. I loved the crispy edges and the fluffy interiors. The garlic flavor was also very subtle and delicious.
Jay Yasuda
[email protected]I'm not usually a fan of roasted potatoes, but these were actually really good. The garlic flavor was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Selector Peters
[email protected]These roasted potatoes were so easy to make, and they turned out perfectly. I loved the crispy edges and the fluffy interiors. The garlic flavor was also very subtle and delicious. I will definitely be making these again!
Bernard Kizito
[email protected]I was looking for a simple and flavorful roasted potato recipe, and this one definitely delivered. The potatoes were crispy on the outside and fluffy on the inside, and the garlic added a nice touch of flavor. I'll definitely be making this recipe ag
Aoife Green
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always roasted to perfection, and the garlic adds a delicious depth of flavor. I highly recommend this recipe!
Juliana Chidzani
[email protected]These roasted potatoes with garlic were a hit at my dinner party! The crispy edges and fluffy interiors were perfect, and the garlic flavor was just right. I'll definitely be making these again.