ALMOND TOFFEE SANDIES
I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! -Vicki Crowley, Monticello, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Everton Mbugua
[email protected]These cookies are the perfect gift for any occasion.
Landon Eason
[email protected]These cookies are so addictive! I can't stop eating them.
Thomas Skhosana
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone kept asking for the recipe.
Azadi Begum
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Kertel Yusuf
[email protected]I love the combination of flavors in these cookies. The toffee filling is the perfect complement to the buttery cookie.
Pradeep chaudhary
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Kalki khadka
[email protected]I've been making these cookies for years and they're always a family favorite.
Petra Chidimma
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Marium Hadijah
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Axn 199
[email protected]These cookies are the perfect combination of sweet and salty. The toffee filling is gooey and delicious, and the cookie itself is buttery and crumbly.
Cody Knight
[email protected]The toffee filling was a bit too hard for my liking, but the cookies themselves were delicious.
Hami Tifu
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even bake sales, and they're always a hit.
modhupur tv
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were the perfect addition to my holiday cookie platter.
Ema Subu
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Kamakia James
[email protected]I've made these cookies many times and they are always a hit. They're buttery, chewy, and have the perfect amount of sweetness. I highly recommend them!
Dan Cote
[email protected]My family loved these almond toffee sandies! They were so easy to make and disappeared quickly!