ROSEBUD BUTTER COOKIES
These pretty cookies shared by Jane Smith sing of spring! They'll disappear by the dozens!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture. Tint dough red. Shape into a ball. Wrap in plastic; refrigerate overnight., Shape dough into 3/4-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/4-in. thickness. With a sharp knife, cut two slits at the top of each circle, forming a flower bud. Pinch the bottom of each bud, forming the stem end. , Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. Tint frosting green. Using a small leaf tip, pipe leaves onto the stem end of each flower.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Laxmi Nepali
[email protected]These cookies are perfect for any occasion.
Juan Betancur
[email protected]I love the rose flavor in these cookies. It's so unique.
Shamen Matiman
[email protected]These cookies are amazing! I'll definitely be making them again.
Sussy kaka BAKA
[email protected]Meh.
Xx cat lover
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not my favorite.
Supriya Phyule
[email protected]These cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Laina McCormack
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Brady fun games
[email protected]These cookies are a little bit tricky to make, but they're worth the effort. Just be sure to chill the dough before baking.
GaryMatt Stanton
[email protected]I'm not a huge fan of rose-flavored desserts, but I really enjoyed these cookies. The rose flavor is not overpowering at all.
Harper Love
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Nisar Ahmad
[email protected]These cookies are perfect for gifting. They're beautiful and delicious.
Joseph Smith
[email protected]I love the delicate texture of these cookies. They're crispy on the outside and soft and chewy on the inside.
Ryne Kagande
[email protected]The rose flavor in these cookies is subtle but noticeable. It gives them a unique and elegant taste.
Abraham Mesa
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're especially popular during the holidays.
Abdurehman Ayalew
[email protected]These cookies are a hit! They're buttery, flavorful, and have a lovely hint of rose. I followed the recipe exactly and they turned out perfectly. They're a bit time-consuming to make, but totally worth the effort.