ALMOND-TOPPED ZUCCHINI
Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O'Leary - Creswell, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute zucchini and garlic in oil and butter until tender. Stir in salt and pepper; sprinkle with almonds.
Nutrition Facts : Calories 139 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 216mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Susan Lama
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy zucchini in a new and flavorful way.
Njei Blaise
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious dish.
William Purcell
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The almond topping was especially good.
Sharif Banks
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it for company.
amer allababidi
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. It was really good! The zucchini was tender and flavorful, and the almond topping was the perfect finishing touch.
Myriah
[email protected]This recipe is a keeper! I love the way the almonds and cheese add flavor and texture to the zucchini.
Naira Mustafa
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out great.
Cardi Blinkz
[email protected]This was a great recipe! The zucchini was cooked perfectly and the almond topping was delicious. I would definitely recommend this recipe to others.
Milandu Musiamu
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Margaret Bigelow
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the almond topping. It added a nice nutty flavor to the zucchini.
Ali Fatiana
[email protected]This almond-topped zucchini dish was a hit! The combination of flavors and textures was perfect. The zucchini was tender and flavorful, the almonds added a nice crunch, and the cheese was gooey and melted. I will definitely be making this again.