PUMPKIN CRUNCH MINI MUFFINS
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Provided by wicked cook 46
Categories Quick Breads
Time 25m
Yield 24 mini muffins
Number Of Ingredients 13
Steps:
- PREHEAT oven to 400º F (200º C).
- Spray 24 mini muffin cups with vegetable spray.
- COMBINE first 8 ingredients in large mixing bowl.
- In smaller bowl, combine milk, pumpkin, vegetable oil and egg.
- ADD liquid ingredients to to dry ingredients, mixing only until moistened. Fill muffin cups. Sprinkle with brown sugar.
- BAKE at 400º F (200º C) for 15 - 18 minutes, or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
Tina Louks
[email protected]These muffins were a disappointment. They were dry and flavorless.
Shibnath
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and the streusel topping is amazing.
Jacqueline Samos
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I'll definitely be making them again.
Ashiq Dar Maseed
[email protected]These muffins were just what I was looking for! They were moist, flavorful, and the streusel topping was the perfect finishing touch.
Maxamuud Cabdirashiid
[email protected]I'm not a fan of pumpkin, but these muffins were surprisingly good! I would definitely make them again.
N Walker
[email protected]These muffins were so easy to make! I love that I didn't have to use any special ingredients.
Azmir FF
[email protected]I made these muffins for my Thanksgiving gathering and they were a hit! Everyone loved them.
Yvng S3UCE
[email protected]I'm allergic to nuts, so I made these muffins without the pecans. They were still delicious!
Simon Nkandu
[email protected]These muffins were a disaster! They were dry and crumbly, and the streusel topping was too hard.
Amar Bhata
[email protected]I love pumpkin crunch muffins! This recipe is one of my favorites. The muffins are always moist and flavorful, and the streusel topping is the perfect finishing touch.
Anthony Blow
[email protected]These muffins were just okay. They were a bit bland for my taste.
Md Rolamin
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Joey
[email protected]These muffins were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they turned out perfectly.
Bridget Laxey
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The streusel topping was especially tasty.
umarfarooq Okarvi
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Bertha Guiraeoeha
[email protected]Easy to make and delicious! I love the pumpkin flavor and the streusel topping is the perfect finishing touch.
mohammed sarwar
[email protected]These mini muffins were a hit at my fall gathering! They were perfectly moist and had just the right amount of sweetness. The streusel topping added a nice crunch. I'll definitely be making these again.