ALMOND TORTE
Reduced-fat sour cream, egg whites and applesauce lighten up this gorgeous almond torte. A creamy custard filling lends richness. -Kathy Olsen, Marlborough, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a double boiler or metal bowl over simmering water, constantly whisk the sugar, cornstarch, sour cream and egg yolks until mixture reaches 160° or is thick enough to coat the back of a spoon. , Remove from the heat; stir in butter and extracts until blended. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line two 8-in. round baking pans with waxed paper. Coat sides and paper with cooking spray; sprinkle with flour and set aside., In a large bowl, beat butter and 1/2 cup sugar until blended, about 2 minutes. Add egg yolks; mix well. Beat in the milk, applesauce and vanilla (mixture may appear curdled). Combine the flour, baking powder and salt; add to butter mixture. Transfer to prepared pans; set aside., Using clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over batter; sprinkle with almonds and cinnamon., Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool in pans on wire racks for 10 minutes (meringue will crack). Loosen edges of cakes from pans with a knife. Using 2 large spatulas, carefully remove 1 cake to a serving plate, meringue side up; remove remaining cake to a wire rack, meringue side up. Cool cakes completely., Carefully spread custard over cake on serving plate; top with remaining cake. Store in the refrigerator.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 99mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Harrison Chibugo
[email protected]This was my first time making an almond torte, and it turned out great! The recipe was easy to follow and the torte was delicious. I'll definitely be making it again.
Sara Ochoa
[email protected]This torte is a dream! The almond flavor is perfectly balanced and the texture is so light and airy. It's the perfect dessert to impress your guests.
Sajan Pariyar
[email protected]Meh. This torte was just okay. The almond flavor was muted and the texture was a bit dense. I wouldn't make it again.
Shopan Ahammed
[email protected]Amazing! This torte is a must-try for almond lovers. The flavor is rich and decadent, and the texture is moist and fluffy. Perfect for any special occasion.
Sunday emuedumhe
[email protected]This torte was a disappointment. The almond flavor was weak and the texture was dry. I won't be making this recipe again.
Chidera Victor
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's easy to make and always comes out delicious. Highly recommend!
Mona Fakhreslam
[email protected]The almond torte was a bit too sweet for my taste, but overall it was a good dessert. I would recommend it to others who enjoy sweet desserts.
Irish McNealy
[email protected]This recipe was a disaster! The torte was dry and crumbly, and the almond flavor was barely noticeable. I won't be trying this recipe again.
Megan Huang
[email protected]I'm not a huge fan of almond desserts, but this torte was surprisingly good. The almond flavor was subtle and not overpowering, and the texture was light and fluffy.
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
[email protected]This torte is divine! The almond flavor is perfectly balanced and the texture is so moist and delicate. It's the perfect dessert for any occasion.
Philip Obonyo
[email protected]Overall, I enjoyed this almond torte. It was easy to make and the flavor was good. I would recommend it to others.
Blessing Aguh
[email protected]The almond torte was a bit too dense for my taste, but the flavor was still good. I might try a different recipe next time.
Julio Ekampala
[email protected]This torte is absolutely delicious! The almond flavor is rich and decadent, and the texture is moist and fluffy. It was a hit at my party.
Thwin Htoo san
[email protected]Easy to follow recipe and the torte came out delicious! The almond flavor was subtle and the texture was moist and dense. Perfect for a special occasion.
Hussain Mehdi
[email protected]Followed the recipe exactly and it turned out perfectly. The torte was light and airy, and the almond flavor was delicate and delightful. Highly recommend!
eddie dobbinson
[email protected]This recipe is a keeper! The torte was moist and flavorful, and the almond filling was the perfect touch. Will definitely be making this again.
Betty Rittain
[email protected]I've made this torte several times now, and it's always a hit. It's easy to make and always comes out perfect. My friends and family love it!
Khanimullah Afridi
[email protected]This almond torte recipe turned out fantastic! The almond flavor was prominent and delicious, and the texture was moist and dense without being too heavy. I would definitely recommend this recipe to others.