ALMOND TORTE WITH RASPBERRY FILLING
This torte is a light-but-elegant cake filled with good-quality seedless raspberry jam.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Butter two 8-inch round cake pans. Line with parchment; butter parchment. In a food processor, process almonds and sugar to a powder. Sift together cornstarch, flour, baking powder, and salt.
- In an electric mixer, beat 2 eggs with almond-sugar mixture on low speed until blended, about 1 minute. Add remaining eggs, one at a time, beating on high speed for 3 to 4 minutes and scraping down sides of bowl after each egg. Beat in liqueur.
- Sprinkle cornstarch mixture over egg mixture; fold in. Fold in melted butter. Pour batter into prepared pans. Bake 15 minutes, rotate pans between oven shelves, and bake until cake tester inserted in the center of a cake comes out clean, 15 to 17 more minutes. Line two wire racks with parchment; spray paper with cooking spray. Turn cakes out of pans to cool on parchment-lined cooling racks for 45 minutes.
- In a small saucepan, warm jam over low heat, stirring occasionally. Spread warm jam on one cake layer; top with second layer, and dust with confectioners' sugar. Decorate with marzipan if desired.
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Maja Arsovska
[email protected]This torte is a bit pricey to make, but it's worth it. It's so delicious and special.
Imran Sehzad
[email protected]I've made this torte several times and it's always a hit. It's one of my favorite recipes.
Tayyab Shehbaz
[email protected]This torte is perfect for a special occasion. It's elegant and delicious.
Dean King
[email protected]I'm not a baker, but I was able to make this torte without any problems. It's a great recipe for beginners.
Mubeen Billoo
[email protected]This torte is definitely a labor of love, but it's worth it. It's so delicious and beautiful.
Tray
[email protected]I made a few changes to the recipe, and my torte turned out great! I used a different type of almond flour and I added a little bit of vanilla extract to the filling. I also baked it for a few minutes less than the recipe said.
Raen Nieze
[email protected]I followed the recipe exactly, but my torte didn't turn out as good as I expected. The crust was dry and the filling was too runny.
Molla Alamin
[email protected]This torte was a bit too sweet for my taste, but my husband loved it. He said it was the best torte he's ever had.
Catherine Alaz
[email protected]I love the combination of almonds and raspberries in this torte. The crust was also very good.
Laxmi Pandey
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow and the torte was beautiful and delicious.
Mohammad Shifat
[email protected]I'm not a huge fan of almonds, but I thought this torte was delicious. The raspberry filling was the perfect balance of tart and sweet, and the crust was flaky and buttery. I would definitely make this again!
MINHAZ RIFAT
[email protected]I made this torte for my family and they loved it! The almond flavor was subtle and the raspberry filling was tart and sweet. The crust was also very good.
Saith Dani
[email protected]This almond torte with raspberry filling was a hit at my dinner party. The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again!