TUSCAN KALE AND WHITE BEAN RAGOUT
Steps:
- 1 Heat the olive oil in a large sauté pan over medium-high heat. When it is hot, add the bay leaf, garlic, crushed red pepper, and red onion. Cook until the onion begins to wilt and the garlic begins to turn golden around the edges, 3 to 4 minutes. Add the kale, salt, and pepper, and cook for another 2 minutes. Then add the white beans, tomatoes, and stock. Cover, and cook until the kale is wilted and cooked through, about 15 minutes. Taste, and adjust the seasoning if necessary. 2 Transfer the ragout to a serving dish, and drizzle it with extra-virgin olive oil to taste. Serve hot.
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Anderson Marshall
[email protected]This is a great recipe for a healthy and delicious meal. The kale and white beans are packed with nutrients, and the tomatoes add a nice pop of flavor. I also love the addition of the Parmesan cheese, which adds a touch of richness.
Mebratu Hagos
[email protected]I love the simplicity of this dish. The flavors are clean and fresh, and the kale and white beans are cooked perfectly. I would definitely make this dish again.
Olivia Dunning
[email protected]This recipe is a great way to use up leftover kale and white beans. The flavors are simple but delicious, and the dish is very easy to make. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Janes Odongo
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the flavors and the presentation. The ragout was rich and flavorful, and the kale and beans added a nice textural contrast. I will definitely be making this dish again.
Tinsae Bogale
[email protected]I'm not usually a fan of kale, but this dish was surprisingly good. The kale was cooked perfectly and the flavors were well-balanced. I would definitely make this dish again.
Nosipho Gwji
[email protected]This is a great recipe for a healthy and delicious meal. The kale and white beans are packed with nutrients, and the tomatoes add a nice pop of flavor. I also love the addition of the Parmesan cheese, which adds a touch of richness.
Chamod Kavishka
[email protected]This is the worst recipe I've ever tried. The kale was bitter, the beans were mushy, and the tomatoes were sour. I would not recommend this recipe to anyone.
Halfat Harun
[email protected]I was disappointed with this recipe. The flavors were not as rich as I expected and the kale was overcooked. I think I'll stick to my usual kale and white bean soup recipe.
Official Maria Perez
[email protected]This dish was a bit too bland for my taste. I think it would have benefited from more seasoning. I also found the kale to be a bit tough. Overall, it was an okay dish, but I wouldn't make it again.
Lee Clare
[email protected]I'm a big fan of Tuscan cuisine and this dish is no exception. The flavors are bold and robust, and the kale and white beans are cooked perfectly. I especially enjoyed the addition of the Parmesan cheese, which added a nice salty and nutty flavor.
Sukornah Jahan
[email protected]This is one of my favorite vegetarian dishes. It's so flavorful and satisfying, and it's also very healthy. I love the combination of kale, white beans, and tomatoes. It's a great dish to make for a crowd because it's easy to scale up.
Binita Binita blon
[email protected]I followed the recipe exactly and the results were amazing. The ragout was thick and flavorful, and the kale was cooked perfectly. I served it over pasta and it was a hit with my whole family. Even my picky kids loved it!
Sadam Weruh
[email protected]I love the combination of kale and white beans in this dish. The kale provides a nice bitterness that balances out the creamy texture of the beans. The tomatoes add a pop of sweetness and acidity, and the herbs add a lovely depth of flavor. Overall,
Rahma Roro
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the cooking process is straightforward. The resulting dish is hearty and satisfying, and it's perfect for a cold winter night.
Abongdo darlington
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the presentation. The ragout was rich and flavorful, and the kale and beans added a nice textural contrast. I will definitely be making this dish agai
Zabi Kassar
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit with my family and friends. The ragout is hearty and comforting, with a perfect balance of flavors. I love the addition of the toasted bread crumbs, which add a nice cr
Molai Aijaz Official
[email protected]I'm not usually a fan of kale, but this dish changed my mind. The kale was cooked perfectly, maintaining its texture and vibrant green color. The white beans added a creamy and nutty flavor, and the tomatoes provided a bright acidity. The overall dis
Basit Hussain
[email protected]This Tuscan kale and white bean ragout was a delightful culinary journey. The flavors of the kale, beans, and tomatoes blended perfectly, creating a hearty and comforting stew. I especially enjoyed the addition of the rosemary and thyme, which added