ALMOND VANILLA YOGURT LOAF
Make and share this Almond Vanilla Yogurt Loaf recipe from Food.com.
Provided by EMcooks
Categories Quick Breads
Time 1h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- In a separate bowl, combine wet ingredients.
- Add wet ingredients to dry and combine just until moistened.
- Pour into Loaf Pan coated in non-stick cooking spray.
- Bake 325 degrees for 45-50 minutes.
- Allow to cool 10 minutes before transferring to wire rack.
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Raad Raad khan
[email protected]I would not recommend this recipe.
vi vo
[email protected]Overall, I wasn't impressed with this recipe. I think there are better almond vanilla yogurt loaf recipes out there.
Angie Haynes
[email protected]This loaf was a bit too dry for my taste.
Sayem Ahmed
[email protected]I'm not a fan of almond flavor, so I wasn't a big fan of this loaf.
Ahtsham Jani
[email protected]This loaf didn't turn out well for me. I think I overmixed the batter.
Titus Ngaruiya
[email protected]I found the recipe to be a bit bland.
Alexandra Erskine
[email protected]This loaf is a bit too dense for my taste.
bentley staples
[email protected]A perfect loaf for any occasion.
Adbhut Rai
[email protected]Easy to make and delicious!
Maliha Hussain
[email protected]This loaf is so moist and flavorful! I love the combination of almond and vanilla.
Daud Khan
[email protected]Overall, I thought this recipe was a good starting point, but it definitely needs some tweaking. I would recommend experimenting with different ingredients and proportions to find a loaf that you really love.
Julia Dagault
[email protected]I found the recipe to be a bit confusing, and I ended up having to make a few substitutions. The loaf still turned out well, but I think it could have been better if I had followed the recipe more closely.
Linda Ausmus
[email protected]This loaf was a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Ana Adan
[email protected]I made this loaf for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again soon.
MDmasud1299 MDmasud1299
[email protected]The loaf turned out perfectly golden brown and had a wonderful aroma. I couldn't wait to try it! The flavor was just as good as I had hoped, with a moist and tender crumb. I especially enjoyed the subtle almond flavor.
justin castillo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this loaf with ease. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Rohullah Khan
[email protected]This almond vanilla yogurt loaf was a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and tang. The almond flavor was subtle but noticeable, and the vanilla added a touch of warmth. Overall, it was a delicious