MALTED OATMEAL CREAM PIES
"My dad, a high school teacher, still gets Little Debbie Oatmeal Creme Pies. I liked the idea of making something similar but from scratch," says Emily.
Provided by Food Network
Categories dessert
Time 1h15m
Yield about 12
Number Of Ingredients 17
Steps:
- Make the cookies: Whisk the flour, malted milk powder, baking soda, cinnamon and salt in a medium bowl; set aside. Pulse the oats and almonds in a food processor until coarsely ground; set aside.
- Beat the butter with the brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then beat in the vanilla. Reduce the mixer speed to low; beat in the flour mixture until just combined. Add the oat mixture and beat until just combined.
- Line 2 baking sheets with parchment paper. Scoop 1/4-cup balls of dough (about 24), about 2 inches apart, onto the prepared baking sheets. Freeze until firm, at least 1 hour.
- Preheat the oven to 350 degrees F. Bake the cookies until just golden and crisp around the edges, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
- Make the filling: Beat the butter with the confectioners' sugar and malted milk powder in a large bowl with a mixer on medium-low speed until combined. Reduce the mixer speed to low; add the milk and vanilla and beat until just combined. Increase the mixer speed to high and beat until light and fluffy, at least 5 minutes. (Add more milk if the filling is too thick; add more confectioners? sugar if it?s too thin.) Sandwich the filling between the cookies.
- Malted milk powder differentiates this from the usual oatmeal cookie. Grinding the oats is essential to getting the right texture.
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hira bukhari
[email protected]These pies were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time.
Funny Mouth
[email protected]I love the unique flavor of these pies. The malted oatmeal crust is a nice twist on the traditional graham cracker crust. The cream filling is also very good. I will definitely be making these again.
ronald ortego
[email protected]These pies were easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. I will definitely be making these again.
Chand Bhatti
[email protected]I've made these pies several times and they are always a hit. The crust is crispy and the filling is creamy and delicious. I love the addition of the chocolate chips. These pies are perfect for any occasion.
Sara Badu
[email protected]These pies were delicious! The filling was creamy and flavorful, and the malted oatmeal crust added a nice crunch. I would definitely recommend this recipe to others.
Silvia Skippings
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them. The crust was crispy and the filling was creamy and delicious. I will definitely be making these again.
Jayden Murden
[email protected]These pies were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time.
Noman Ijaz
[email protected]I love the unique flavor of these pies. The malted oatmeal crust is a nice twist on the traditional graham cracker crust. The cream filling is also very good. I will definitely be making these again.
MAH_ST_1AHMED NO1V1
[email protected]These pies were easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. I will definitely be making these again.
samson chitalu
[email protected]I've made these pies several times and they are always a hit. The crust is crispy and the filling is creamy and delicious. I love the addition of the chocolate chips. These pies are perfect for any occasion.
Habtam Amare
[email protected]These pies were delicious! The filling was creamy and flavorful, and the malted oatmeal crust added a nice crunch. I would definitely recommend this recipe to others.
Thalapathi Rasigan
[email protected]I made these pies for a potluck and they were a huge hit! Everyone loved them. The crust was crispy and the filling was creamy and delicious. I will definitely be making these again.
Lindy Madlala
[email protected]These pies were a bit too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time. The crust was perfect and the cream filling was smooth and creamy. Overall, I enjoyed these pies and would make them
Hajia Stadee
[email protected]These pies were easy to make and turned out great! I used a store-bought pie crust to save time, but the homemade crust is definitely worth the extra effort. The filling is creamy and flavorful, and the malted oatmeal crust adds a nice crunch. I will
Lanya Jackson
[email protected]I love the combination of flavors in these pies. The malted oatmeal crust is perfectly crispy and the cream filling is smooth and creamy. I also love the addition of the chocolate chips. These pies are a great way to satisfy your sweet tooth.
Oladunni Saheed
[email protected]These malted oatmeal cream pies were a hit with my family! The filling was creamy and delicious, and the malted oatmeal crust added a unique and flavorful twist. I will definitely be making these again.