A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 3-4 cups
Number Of Ingredients 15
Steps:
- In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
- In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
- Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
- Enjoy!
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Rwasa Lillian
[email protected]I'll probably never make this slaw again.
Akmal Khan
[email protected]I'm not sure what all the hype is about. This slaw is just okay.
Unogwu Kingsley
[email protected]This slaw is okay, but I've had better.
Mohsin Mushtaq
[email protected]I'm not a big fan of slaw, but I thought this one was pretty good.
Kartik Deb
[email protected]This slaw is really easy to make, but it's not very flavorful.
Mennatallah khaled
[email protected]I found the dressing to be a bit bland.
Gavin Quincey
[email protected]This slaw is a bit too sweet for my taste.
hiro Alom
[email protected]I'm not a fan of almonds, but I still liked this slaw. The dressing is really good.
Lewis Ingram
[email protected]This slaw is a great way to use up leftover vegetables.
Crystol Shimko
[email protected]I love how easy this slaw is to make. It's a great way to get my kids to eat their vegetables.
Gideon Potgieter
[email protected]This slaw is so refreshing and healthy. It's a great side dish for any summer meal.
Natasha Coetzee
[email protected]I'm not a huge fan of slaw, but this one is really good. The dressing is light and flavorful and the almonds add a nice crunch.
Summer Wardlow
[email protected]This slaw is a great make-ahead dish. I often make it the night before a party or potluck.
wadani somaliyed
[email protected]I love the combination of flavors in this slaw. The almonds add a nice nutty flavor and the dressing is perfectly tangy.
Munsif Ali
[email protected]This slaw is so easy to make and it's a great way to use up leftover vegetables.
Viral AFD
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. The dressing is so flavorful and the almonds add a nice touch of crunch.
Abdallah Mohammed
[email protected]This slaw was a hit at my last potluck! I loved the crunch of the almonds and the tangy dressing.