Found this in "Food & Family" and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well.
Provided by Manami
Categories Candy
Time 12m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
- Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
- Add almonds, cranberries and orange peel, stir until well blended.
- Spread chocolate mixture into prepared pan.
- Refrigerate for 2 hours or until firm.
- Lift fudge from pan, using foil handles.
- Cut into 48 pieces.
- Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.
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Zommy Collections
[email protected]I followed the recipe exactly, but my fudge turned out too crumbly. I'm not sure what went wrong.
fatimahesham mazroaa
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Alidu Katara
[email protected]I'm not a huge fan of white chocolate, but this fudge is amazing. The almonds really balance out the sweetness.
Sagar Buddha
[email protected]This is the best fudge I've ever had!
Jolil hossain
[email protected]This fudge is so addictive! I can't stop eating it.
Julie Ryan
[email protected]I made this fudge for a bake sale and it was a huge success! Everyone loved it.
Awkward Turtle
[email protected]This fudge is the perfect balance of sweet and salty. The almonds add a nice crunch and the white chocolate is rich and creamy.
belgazi soda
[email protected]I love that this recipe uses white chocolate chips instead of melted white chocolate. It makes the fudge much easier to make, and it still tastes just as good.
Habil Gaming
[email protected]This fudge is so easy to make, and it always turns out perfectly. I've made it for parties, potlucks, and even as gifts, and it's always a hit.
harsha kumara
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's so rich and creamy, with just the right amount of sweetness.
inialator
[email protected]This almond white chocolate fudge was a delight to make and even more delightful to eat! The combination of almonds and white chocolate is classic for a reason – it's simply delicious.