LEMON-HERB OLIVES WITH GOAT CHEESE
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.
Nutrition Facts : Calories 135 calories, Fat 13g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Shoumik Bijo Y
[email protected]This recipe is a keeper! I'll be making these olives for all my future parties.
Tusher Mia
[email protected]These olives are so addictive! I can't stop snacking on them.
Mujahid Malik
[email protected]I was looking for a new olive recipe and this one definitely hit the spot! I love the tangy and savory flavors.
YOUSUF SHEIKH GAMING
[email protected]I found the olives to be a bit too salty for my taste.
Shane Scarborough
[email protected]Absolutely delightful! The olives are so plump and juicy, and the lemon-herb marinade is perfectly balanced.
Saryah Geter
[email protected]Not bad, but I think I would have preferred a different type of cheese. Maybe a feta or a blue cheese?
ibrahim bhuiyan
[email protected]I made these olives for a potluck and they were a huge hit! Everyone loved the unique flavor combination.
kaka gujjar
[email protected]These olives are the perfect addition to any cheese board or appetizer platter.
Sabrina Akter
[email protected]So refreshing and flavorful! The olives are briny and tangy, the herbs add a nice pop of freshness, and the goat cheese is creamy and rich. I loved serving these at my summer party.
Stanley Wright
[email protected]Easy and delicious. I omitted the goat cheese because I'm vegan, but they were still amazing.
Muhammad Tahseen
[email protected]The combination of flavors in these olives is divine! The lemony tang, the herbaceousness from the herbs, and the smoothness of the goat cheese...it's a party in my mouth. I'll definitely be making these again and again.
Mahal Wak
[email protected]I was thrilled with how simple and quick this recipe was! I whipped it up as a last-minute appetizer for a party and it was met with rave reviews. The goat cheese and lemon-herb marinade added a sophisticated touch.