ALMOST FAMOUS COLESLAW
Here's our take on the coleslaw served at KFC. It's sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
- In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.
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Tisa aktar Tisa aktar
[email protected]This coleslaw is a must-make for any potluck or party.
Zanele Emelina
[email protected]This coleslaw is so good, I could eat it every day.
victor wanjala
[email protected]This coleslaw is the perfect balance of sweet and tangy.
Briyanna Howell
[email protected]I love how creamy and flavorful this coleslaw is.
Mohd Godil
[email protected]This coleslaw is the perfect addition to any summer cookout.
Hassanatu Conteh
[email protected]This coleslaw is so easy to make, it's perfect for a weeknight meal.
Mwamba Emmanuel
[email protected]I love that this coleslaw is so healthy. It's a great way to get your daily dose of vegetables.
Sergio Ventura
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish.
Abigail Ephrem
[email protected]I made this coleslaw ahead of time and it held up really well in the refrigerator. It was just as good the next day.
nompumelelo zama
[email protected]This coleslaw is so versatile. You can add any vegetables you like, or even some cooked chicken or shrimp.
Christabella Kwakye
[email protected]I love the addition of carrots and celery to this coleslaw. It gives it a nice crunch.
Rekha Chand
[email protected]This coleslaw is the perfect way to use up leftover cabbage. It's so easy to make and it's always delicious.
Tonny Stack
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone loved it.
Tor Ivan Boine
[email protected]This coleslaw is so good, I could eat it every day. It's the perfect summer side dish.
EmplyeesUniontcl Hyderabad
[email protected]I love that this coleslaw uses red cabbage. It gives it such a beautiful color.
M hasnain Wahab
[email protected]This coleslaw is a must-make for any potluck or party. It's always a hit.
Fazlay Rabbi
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing.
Yeshkumardarlamimagar 2078
[email protected]This coleslaw is the perfect balance of sweet and tangy. It's a great addition to any summer cookout.
Lil' CDog 14
[email protected]I love how easy this coleslaw is to make. It's perfect for a quick and healthy side dish.
Lara McDonald
[email protected]This coleslaw is a game-changer! It's so creamy and flavorful, and the cabbage is perfectly crisp. I'll definitely be making this again.