PANCAR SALATASI
Steps:
- Cut the tops off the beets and boil them in plenty of water for 30 to 40 minutes, until tender. Peel and slice them.
- Mix the lemon juice with the oil. Add yogurt and salt and beat well. Then mix with the beets.
- Pour into a serving dish and garnish with chopped parsley.
- Variation
- An alternative dressing is olive oil and a little salt mixed with about 1 teaspoon orange-blossom water or rose water and a sprinkling of cinnamon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #appetizers #vegetables #asian #middle-eastern #easy #dips #turkish #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
Sulman Lakhiw
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor combination of the beets, walnuts, and feta cheese.
Ifunanya Thomas
[email protected]I was looking for a new beet salad recipe and this one did not disappoint. The dressing is especially delicious.
Ma Ro
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the dressing is light and refreshing.
Ramika Ido
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of beets, but the roasting process really brought out their sweetness.
Halem Shak
[email protected]This salad is a great way to use up leftover beets. It's quick and easy to make and the flavors are fantastic.
Parsram BK
[email protected]I'm always looking for new ways to incorporate beets into my diet and this salad is a great option. It's easy to make and the flavors are amazing.
Elhanan Mwenda
[email protected]I love that this salad is both healthy and delicious. It's a great option for a light lunch or dinner.
Sharjeel Ahmad Sharjeel
[email protected]This salad is a great way to change up your usual salad routine. It's flavorful and visually appealing.
Asik Miah
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor combination of the beets, walnuts, and feta cheese.
Jason Stein
[email protected]I was looking for a new beet salad recipe and this one did not disappoint. The dressing is especially delicious.
Ijeoma Nwadike
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the dressing is light and refreshing.
Mariah Bauman
[email protected]I love the simplicity of this salad. The roasted beets and walnuts are a perfect match. I also appreciate that it's a relatively healthy dish.
Amy Mckellar
[email protected]This salad is a great way to use up leftover beets. It's quick and easy to make and the flavors are fantastic.
Shujaat Ashraf (Wasif)
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of beets, but the roasting process really brought out their sweetness. Will definitely make again!
Mafil Hossain
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser. I love the vibrant color of the beets and the tangy dressing.
Masud Uddin
[email protected]I've made this salad a few times now and it's always a hit. The roasted beets are so sweet and the walnuts add a nice crunch. Yum!
Leland Bethea
[email protected]My family loved this salad! The beets were perfectly roasted and the dressing was light and flavorful. Definitely a keeper recipe.
Muhammad Abdul Haseeb
[email protected]This beet salad (Pancar Salatasi) was a delightful and colorful addition to my dinner table. The combination of sweet beets, tangy dressing, and crunchy walnuts was a perfect balance of flavors and textures.