ALMOST FAT - FREE SPAGHETTI BOLOGNESE

Almost Fat - Free Spaghetti Bolognese image

I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables in the microwave to make the cooking a bit faster.

Provided by Newiegirl

Categories Spaghetti

Time 25m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 13

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Ingredients

400 g dried spaghetti or 400 g fettuccine pasta, cooked till al dente
1 small onion, diced
1 clove garlic, minced
400 g 95% lean ground beef
425 g diced and peeled tomatoes with juice
2 tablespoons tomato paste
3 stalks celery, diced
1 medium carrot, diced
3 medium mushrooms, diced
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper
cooking spray

Steps:

Spray a large non-stick frypan lightly with cooking oil spray and cook onion and garlic till soft. Add minced beef and cook until browned.
Add can of tomatoes, tomato paste, vegetables and herbs. Season to taste with salt and pepper. Simmer until vegetables are soft - about 15 minutes
Serve over hot pasta and garnish with grated cheese of your choice.

Comment
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Rhyann Garbutt

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Delicious and healthy! ?

Anwah Cupido

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I've tried many spaghetti bolognese recipes over the years, but this one is by far the best. The combination of flavors is incredible, and the sauce is so rich and creamy. I love that it's also healthier than traditional bolognese recipes, with the u

quinn Osullivan

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This spaghetti bolognese recipe is truly a revelation. Not only is it incredibly delicious, but it's also incredibly healthy, with a focus on fresh ingredients and minimal fat. I was particularly impressed with the substitution of red lentils for gro

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