FRESH CRANBERRY RELISH OR SALAD
So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.
Provided by Ambervim
Categories Christmas
Time 30m
Yield 48 Oz
Number Of Ingredients 6
Steps:
- Take nuts for a spin in food processor to chop. Place in bowl.
- Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
- Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
- Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
- Add sugar and liquor. Mix.
- Refrigerate overnight. The flavors will blend and be enhanced.
- Keeps and freezes well.
Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 4.8, Fiber 0.8, Sugar 3.6, Protein 0.3
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Danya Adil
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect addition to any holiday meal.
Umer Khaani
[email protected]This relish is so easy to make, and it's so delicious. I love that I can make it ahead of time, so one less thing to worry about on the big day.
Ubaid Awan
[email protected]I made this relish for Thanksgiving dinner, and it was a big hit. Everyone loved it, and it was the perfect addition to the meal.
Lynlee Trujillo
[email protected]This relish is delicious! I love the tartness of the cranberries and the sweetness of the oranges. It's the perfect balance of flavors.
Rocky Hill
[email protected]I love this relish! It's so refreshing and flavorful. I love the combination of cranberries, oranges, and celery. It's the perfect side dish for any holiday meal.
Sherrie Mauruka
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Margaret Woods
[email protected]This relish is so good, I could eat it by the spoonful! It's the perfect balance of tart and sweet, and the cranberries are so fresh and flavorful.
Jacob Miranda
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect addition to any holiday meal.
Hanad Hero Official
[email protected]This relish is so easy to make, and it's so delicious. I love that I can use fresh cranberries, so I know it's made with the best ingredients.
Comfort Edward
[email protected]I made this relish for Christmas dinner, and it was a big hit. Everyone loved it, even my picky kids. It's definitely a keeper.
HM Media official
[email protected]This is the best cranberry relish I've ever had! It's so fresh and flavorful. I love the combination of cranberries, oranges, and celery. It's the perfect balance of tart and sweet.
Little Adventures
[email protected]I made this relish for the first time last year, and it was a huge success. My family and friends loved it. I'll definitely be making it again this year.
Coh Panda271
[email protected]This relish is so versatile! I love using it on turkey sandwiches, as a topping for grilled chicken or fish, or even as a spread for crackers. It's also great as a side dish at a holiday meal.
Asadkhan Tanha
[email protected]I've been making this relish for years, and it's always a crowd-pleaser. The combination of tart cranberries, sweet oranges, and crunchy celery is perfect. I like to add a little bit of chopped walnuts for extra texture.
Malik Adil
[email protected]This cranberry relish is a staple at our Thanksgiving table. It's always a hit with our guests, and it's so easy to make. I love that I can make it ahead of time, so one less thing to worry about on the big day.