Being a southern girl, of course I LOOOOVE cornbread! I played with the basic recipe for southern-style cornbread, and altered it to fit my family's diet. The result...absolutely delicious and low cal cornbread!
Provided by Health Nut 101
Categories Breads
Time 20m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, mix all ingredients together. Batter may have a few lumps left.
- Spray a cast iron pan with cooking oil and blot with paper towel so it is smeared well all over.
- Bake at 400 for 15-20 minutes, or until lightly browned on top.
Nutrition Facts : Calories 104.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 26.9, Sodium 280.8, Carbohydrate 19.8, Fiber 1.3, Sugar 1.1, Protein 3.8
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Chelsea Iron Cloud
[email protected]I've made this cornbread several times now, and it's always a hit. It's my go-to recipe for potlucks and family gatherings.
zeyad abdalla
[email protected]I made this cornbread for my family reunion, and it was a huge success! Everyone raved about how delicious it was.
ACHOL Mathew
[email protected]Meh.
Juner
[email protected]This recipe is a lifesaver! I'm on a strict diet, and this cornbread fits perfectly into my meal plan.
Nalukenge Flavia
[email protected]Not bad! I thought it was a little dry, but my husband really liked it.
Rsfat Rafat
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
shafici Abdi
[email protected]This cornbread was a hit at my dinner party! Everyone loved the moist texture and slightly sweet flavor. I'll definitely be making it again.