In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!
Provided by Kittencalrecipezazz
Categories Cheese
Time 15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
- In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
- Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
- Mix in the shredded cheese and cook until melted (don't overcook the eggs).
- Serve immediately.
Nutrition Facts : Calories 390.3, Fat 34.1, SaturatedFat 18.3, Cholesterol 494.1, Sodium 346.2, Carbohydrate 5.1, Fiber 0.9, Sugar 2.7, Protein 16.5
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Hell NightMare
[email protected]I made this dish for breakfast this morning and it was delicious! The eggs were fluffy and the veggies were perfectly cooked. The cheddar cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and
Ali Zack
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the veggies were still slightly crunchy. The cheddar cheese added a nice flavor. I would definitely recommend this recipe.
Isabelle Mondragon
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the veggies added a nice crunch. I especially liked the addition of cheddar cheese, which gave the dish a cheesy, gooey texture. I wi
Ogboo Akachukwu
[email protected]This was a great recipe! I made it for my family and they all loved it. The eggs were cooked perfectly and the veggies were still slightly crunchy. The cheddar cheese added a nice flavor. I would definitely recommend this recipe.
Riaz Alie
[email protected]These veggie cheddar scrambled eggs were a hit! The flavors of the veggies and cheese blended perfectly with the eggs, and the texture was light and fluffy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this
Edosa Eunice
[email protected]I made this dish for breakfast this morning and it was delicious! The eggs were fluffy and the veggies were perfectly cooked. The cheddar cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and
Kayden Frampton
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the veggies were still slightly crunchy. The cheddar cheese added a nice flavor. I would definitely recommend this recipe.
Adonis Maxwell
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the veggies added a nice crunch. I especially liked the addition of cheddar cheese, which gave the dish a cheesy, gooey texture. I wi
Mavluda Rahmonova
[email protected]This was a great recipe! I made it for my family and they all loved it. The eggs were cooked perfectly and the veggies were still slightly crunchy. The cheddar cheese added a nice flavor. I would definitely recommend this recipe.
Sophia Sarmiento
[email protected]These veggie cheddar scrambled eggs were a hit! The flavors of the veggies and cheese blended perfectly with the eggs, and the texture was light and fluffy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this
Niaz Wali Afghan
[email protected]I made this dish for breakfast this morning and it was delicious! The eggs were fluffy and the veggies were perfectly cooked. The cheddar cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and
Steven Shivers (Goat)
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the veggies were still slightly crunchy. The cheddar cheese added a nice flavor. I would definitely recommend this recipe.
Dj vosti spartan
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the veggies added a nice crunch. I especially liked the addition of cheddar cheese, which gave the dish a cheesy, gooey texture. I wi
Izumon Izu
[email protected]This was a great recipe! I made it for my family and they all loved it. The eggs were cooked perfectly and the veggies were still slightly crunchy. The cheddar cheese added a nice flavor. I would definitely recommend this recipe.
Maria Alvear
[email protected]I've been looking for a new scrambled eggs recipe and this one is a keeper! The eggs were so fluffy and flavorful, and the veggies added a nice crunch. I especially liked the addition of cheddar cheese, which gave the dish a cheesy, gooey texture. I
Khusi Pariyar
[email protected]I made this dish for breakfast this morning and it was delicious! The eggs were fluffy and the veggies were perfectly cooked. The cheddar cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and
Ridoy Shake
[email protected]These veggie cheddar scrambled eggs were a hit! The flavors of the veggies and cheese blended perfectly with the eggs, and the texture was light and fluffy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this