ALMOST FLOURLESS ORANGE AND ALMOND CAKE WITH MARMALADE
I just finished reading a book by, Jane Green and this recipe was in it! Enjoy!
Provided by alicia bowers
Categories Cakes
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease an 8 in springform pan and line it with wax paper.
- 2. Put the orange in a pan, cover with water and simmer for 1 hour (or microwave for 25 min) until soft. Cut the orange in half, remove the seed and puree in food processor.
- 3. Beat the eggs and sugar until pale and thick. Fold in the flour, baking powder, almonds ad orange puree. Pour into the pan and bake for one hour.
- 4. Melt the marmalade in a small pan, then pour through a fine sieve, pressing to get all the juices out. Spread the rind free juice over the cake.
- 5. When cool, sift the confectioners sugar over the cake. Mix whipped cream with the orange rind and serve alongside.
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[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I don't think I'll be making this recipe again.
sohag patwary
[email protected]I found this recipe to be a bit too complicated and time-consuming. The cake didn't turn out as well as I had hoped.
Bravo
[email protected]This cake was a bit too sweet for my taste, but it was still good.
SETHUAH WORLD
[email protected]I love this cake! It's so moist and flavorful, and the marmalade topping is the perfect finishing touch.
Maria Chebbab
[email protected]This recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the orange and almond flavors were perfect together.
Saal Lukas
[email protected]This cake is absolutely delicious! The orange and almond flavors are a perfect combination, and the marmalade topping is the perfect finishing touch. I will definitely be making this cake again.
Madan Magar
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of orange-flavored desserts, but I was pleasantly surprised! The cake was moist and flavorful, and the marmalade topping was the perfect balance of sweet and tart.
pubg ustad
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love the combination of orange and almond, and the marmalade topping is a must-have.
Karim Hany
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was moist and flavorful, and the marmalade topping was the perfect finishing touch. My family loved it!
Phemelo Maleke
[email protected]This cake was a delight! The orange and almond flavors were perfectly balanced, and the marmalade topping added a lovely sweetness and tartness. I'm definitely making this again soon!