A tasty alternative with less fat and fewer calories than traditional guacamole.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 32
Number Of Ingredients 10
Steps:
- Place asparagus in blender or food processor. Cover and blend on medium speed until smooth.
- Stir together asparagus and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 45 mg
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Siri Sims
[email protected]This recipe is so easy to make, and it's so delicious! I love that it's made with fresh ingredients, and it's always a hit with my family and friends.
Davie Kaumba
[email protected]I made this recipe for my Super Bowl party, and it was a huge success! Everyone loved it, and I even had people asking me for the recipe. It's definitely a keeper.
Puja Hajela
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love that it's made with healthy ingredients, and it's always a hit with my guests.
P Gkoumas K
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's so flavorful and addicting. I've already made it twice in the past week.
MD farook
[email protected]This recipe is amazing! I've made it several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Amaina Amoon
[email protected]I made this recipe last night and it was a hit! My family loved it. I used a little less lime juice than the recipe called for, and it was still plenty tangy. I also added a chopped avocado to the mix, and it gave it a creamier texture. Overall, this