Best 2 Almost Guacamole Recipes
Are you craving guacamole but don't have all the ingredients? Fear not, with "almost guacamole" you can still enjoy the creamy, zesty flavors of this classic dip without compromising on taste. Using everyday ingredients, this versatile recipe transforms basic pantry staples into a delicious spread that's perfect for chips, tacos, burritos, and more. Get ready to whip up a quick and satisfying guacamole substitute that will have you reaching for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOST GUACAMOLE
A tasty alternative with less fat and fewer calories than traditional guacamole.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 32
Number Of Ingredients 10
Steps:
- Place asparagus in blender or food processor. Cover and blend on medium speed until smooth.
- Stir together asparagus and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 45 mg
ALMOST GUACAMOLE
A tasty alternative with less fat and fewer calories than traditional guacamole.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 32
Number Of Ingredients 10
Steps:
- Place asparagus in blender or food processor. Cover and blend on medium speed until smooth.
- Stir together asparagus and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 45 mg
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, and that yield to gentle pressure when squeezed.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If you can, use freshly squeezed lime juice, chopped cilantro, and diced tomatoes.
- Don't over-mash the avocados: Guacamole should have a slightly chunky texture. If you over-mash the avocados, it will become too smooth and lose its texture.
- Season to taste: Guacamole should be seasoned to taste with salt, pepper, and lime juice. Start with a small amount of each ingredient and add more to taste.
- Serve immediately: Guacamole is best served immediately after it is made. If you need to store it, cover it tightly with plastic wrap and refrigerate for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for parties, potlucks, and picnics. It can also be used as a dip for chips, vegetables, or crackers. No matter how you choose to enjoy it, guacamole is sure to be a hit.
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