Number Of Ingredients 5
Steps:
- 1. Bring broth and water to boil in large saucepan over high heat. Reduce heat to medium-low to maintain gentle simmer. 2. Heat 2 tablespoons butter in large Dutch oven over medium heat. When butter has melted, add onion and ¾ teaspoon salt; cook, stirring frequently, until onion is softened but not browned, 4 to 7 minutes. Add garlic and stir until fragrant, about 30 seconds. Add rice and cook, stirring frequently, until grains are translucent around edges, about 3 minutes. 3. Add wine and cook, stirring constantly, until fully absorbed, 2 to 3 minutes. Stir 5 cups hot broth mixture into rice; reduce heat to medium-low, cover, and simmer until almost all liquid has been absorbed and rice is just al dente, 16 to 19 minutes, stirring twice during cooking. 4. Add ¾ cup hot broth mixture and stir gently and constantly until risotto becomes creamy, about 3 minutes. Stir in Parmesan. Remove pot from heat, cover, and let stand 5 minutes. Stir in remaining 2 tablespoons butter, lemon juice, parsley, and chives; season with salt and pepper to taste. If desired, add up to ½ cup remaining broth mixture to loosen texture of risotto. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asad Rajput
[email protected]This risotto was a bit bland for my taste. I think I'll add more herbs and cheese next time.
Walakira Musa
[email protected]I made this risotto last night, and it was delicious! The rice was cooked perfectly, and the flavors were spot-on. I would definitely recommend this recipe to anyone looking for a great risotto recipe.
Tilak Baniya
[email protected]This is my go-to risotto recipe. It's simple to make, but it always turns out perfectly. I love the addition of the peas and asparagus.
Nasir Zaki
[email protected]I've been making this risotto for years, and it's always a hit. It's so creamy and flavorful, and it's always a crowd-pleaser.
Jam Kashif
[email protected]This risotto was amazing! I've never made risotto before, but this recipe was so easy to follow. The rice came out perfectly cooked, and the flavors were incredible. I especially loved the addition of the herbs and Parmesan cheese.