FUDGE TART
Ooh la la! As special as this chocolate tart looks, it's 1-2-3 easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9x1-inch tart pan with removable bottom with shortening. Wrap outside bottom and side of pan with foil to prevent leaking. In 1-quart saucepan, heat bittersweet chocolate and 1/3 cup butter over low heat, stirring frequently, until melted; cool slightly.
- In large bowl, mix granulated sugar, flour and eggs with spoon until well blended. Stir in chocolate mixture. Pour into pan. Bake 30 to 35 minutes or until edges are set. Cool completely on wire rack, about 1 hour.
- In 1-quart saucepan, heat unsweetened chocolate and 1 teaspoon butter over low heat, stirring constantly, until melted. Remove from heat. Stir in powdered sugar and 2 tablespoons water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until spreadable. Spread warm glaze over tart.
- In small microwavable bowl, microwave white chocolate and oil on Medium (50%) 20 to 30 seconds; stir. Drizzle over warm glaze. Let stand until glaze is set. Remove foil and side of pan before serving.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 65 mg
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Abbas Rahim
[email protected]Overall, this fudge tart was a success! It was easy to make and the results were delicious. I would definitely recommend this recipe to others.
hrideyhasan shohag1997
[email protected]This fudge tart was a bit too dense for my taste, but it was still good. The crust was flaky and the filling was rich and chocolatey. I think I would have liked it better if I had used a lighter filling, such as a mousse or a ganache.
Rieko San
[email protected]This fudge tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was rich and chocolatey. I think I would have liked it better if I had used semisweet chocolate instead of milk chocolate.
Anna Kyle
[email protected]This fudge tart was amazing! The crust was flaky and the filling was rich and chocolatey. I loved the addition of the chocolate chips, which added a nice sweetness. I will definitely be making this again.
5hine yt
[email protected]This fudge tart was delicious! The crust was flaky and the filling was creamy and smooth. I loved the combination of chocolate and nuts. I will definitely be making this again.
Edward Kenway
[email protected]This fudge tart was easy to make and it turned out great! The crust was flaky and the filling was rich and chocolatey. I loved the addition of the chopped nuts, which added a nice crunch. I will definitely be making this again.
ahsanali yousafzai
[email protected]This fudge tart was a bit too dense for my taste, but it was still good. The crust was flaky and the filling was rich and chocolatey. I think I would have liked it better if I had used a lighter filling, such as a mousse or a ganache.
Master maher
[email protected]This fudge tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was rich and chocolatey. I think I would have liked it better if I had used semisweet chocolate instead of milk chocolate.
Felex Ugandalimited
[email protected]I'm not a huge fan of fudge, but this tart was amazing! The crust was flaky and the filling was creamy and smooth. I loved the combination of chocolate and nuts. I will definitely be making this again.
Leo Zhukov
[email protected]This fudge tart was delicious! The crust was easy to make and the filling was rich and decadent. I loved the addition of the chocolate chips, which added a nice sweetness. I will definitely be making this again.
Ans Ahmad
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The filling was so creamy and smooth, and the crust was perfectly flaky. I will definitely be making this again.
SmallBean Noya
[email protected]This fudge tart was a hit! The crust was flaky and buttery, and the filling was rich and chocolatey. I loved the addition of the chopped walnuts, which added a nice crunch. I will definitely be making this again.