ALOHA L.A. COCKTAIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aloha L.A. Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
1 1/4 cups light rum
1/2 cup agave nectar
1/4 cup fresh lime juice (from 2 to 3 large limes)
2 cups ice
1 (1 liter) bottle ginger ale

Steps:

  • Garnish: 2 limes, cut into wedges
  • In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
  • Pour the cocktail into glasses and garnish with lime wedges.

ImrAn G
[email protected]

I'm allergic to coconut, so I used almond milk instead. It was still very good!


Wilkista Wesonga
[email protected]

I didn't have any pineapple juice on hand, so I used orange juice instead. It turned out pretty good!


Rose Khoza
[email protected]

This cocktail was a bit too strong for me. I think I'll use less rum next time.


charlotte tarvin
[email protected]

I wasn't a fan of the coconut flavor in this cocktail. I think I'll stick to piƱa coladas in the future.


Asit Mallik
[email protected]

I found that this cocktail was a bit too sweet for my taste. I might try using less pineapple juice next time.


Pabi Thapa
[email protected]

This cocktail is a bit pricey to make, but it's worth it for a special occasion.


Halima 123
[email protected]

I garnished my cocktail with a pineapple wedge and a mint sprig. It looked very festive!


Ronald Alloway
[email protected]

I added a splash of grenadine to my cocktail, and it gave it a beautiful pink color.


Hayat Khay
[email protected]

I made this cocktail with a light rum, and it was perfect. I think a dark rum would be too overpowering.


Abir Khan
[email protected]

I'm not a big drinker, but I really enjoyed this cocktail. It's not too strong, and the flavors are very refreshing.


Gghs Gghsa
[email protected]

This cocktail is a great way to use up leftover pineapple juice. I always have some on hand, and it's nice to have a recipe that I can use it in.


Matthew Cook
[email protected]

I highly recommend this cocktail to anyone who loves tropical flavors. It's the perfect drink to enjoy on a special occasion, or just to relax and unwind after a long day.


Zayan Malik
[email protected]

I made this cocktail for a party last weekend, and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.


M Shahbaz
[email protected]

This cocktail is dangerously delicious! It's so smooth and easy to drink, you have to be careful not to have too many.


Bangladesh Jindabad
[email protected]

I'm not usually a fan of coconut-flavored drinks, but this one is an exception. The pineapple flavor really balances out the coconut, and the rum adds a nice touch of warmth.


Elius Hossain
[email protected]

I was pleasantly surprised by how easy this cocktail was to make. I had all of the ingredients on hand, and it came together in just a few minutes.


Shine Studio
[email protected]

This is the perfect drink to enjoy on a hot summer day. It's light and refreshing, and the flavors are just perfect.


Humera Ahmed
[email protected]

I love the combination of pineapple and coconut in this cocktail. It's like a vacation in a glass!


Ikyurior Terhile
[email protected]

This cocktail is a tropical paradise in a glass! The flavors of pineapple, coconut, and rum blend perfectly to create a refreshing and flavorful drink. I garnished mine with a pineapple wedge and a cherry for an extra touch of flair.