BACON WRAPPED PORK LOIN
Steps:
- So let's line a roasting pan with aluminum foil and place your big hunk of pork on that sucker. Preheat your oven to 375F. In a small bowl, make your spice rub. Combine the salt, black pepper, paprika, cumin, cinnamon, and chili powder. And give that pork a good rub down. Then we'll wrap the whole thing in some bacon. P.S. - the technical term for wrapping something in fat (in this case, bacon) is "barding." Place the roast in the oven and roast for about 50-60 minutes. Meanwhile, in a small saucepan under medium heat, combine the ingredients for the glaze - the brown sugar, flour, cider vinegar, and mustard powder. Simmer until the sugar is dissolved. Drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F. Let rest for about 10 minutes and then slice into 1 inch thick portions. Serve with your starch of choice and enjoy!
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Tumela Moimane
[email protected]This recipe is a great way to cook pork loin. The bacon adds a lot of flavor and the pork loin is always cooked perfectly.
Harish Kanapathy
[email protected]This dish is a winner! The pork loin is juicy and tender, and the bacon adds a nice crispy layer.
Rehan Bhatti
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always cooked perfectly and the bacon adds a delicious flavor.
Ali Khazayi
[email protected]This dish is easy to make and always a crowd-pleaser. The pork loin is always cooked perfectly and the bacon adds a delicious flavor.
Sserunjogi Hakisam
[email protected]I love this recipe! The pork loin is always juicy and flavorful, and the bacon adds a nice crispy layer.
Seyad Hashmi
[email protected]This recipe is a great way to cook pork loin. The bacon adds a lot of flavor and the pork loin is always cooked perfectly.
Jeniya Lama
[email protected]This dish is a winner! The pork loin is juicy and tender, and the bacon adds a nice crispy layer. I usually serve it with roasted vegetables and mashed potatoes.
Keke
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always cooked perfectly and the bacon adds a delicious flavor. I usually serve it with mashed potatoes and gravy.
Salindi Sandeepani
[email protected]This dish is easy to make and always a crowd-pleaser. The pork loin is always juicy and flavorful, and the bacon adds a nice crispy layer. I usually serve it with roasted potatoes and green beans.
Rabin Khatri
[email protected]I love this recipe! The pork loin always comes out perfect, and the bacon adds a nice touch of flavor. I usually serve it with roasted vegetables and mashed potatoes.
jeremiah famous
[email protected]This recipe is a keeper! The pork loin was incredibly tender and juicy, and the bacon added a perfect crunch. I served it with mashed potatoes and gravy, and it was a delicious and satisfying meal.
Danica Cisney
[email protected]I made this dish for my family and they loved it! The pork loin was cooked perfectly and the bacon added a delicious flavor. I will definitely be making this again.
Katie Boateng
[email protected]I followed the recipe exactly and the pork loin turned out amazing! The bacon was crispy, the pork was juicy, and the whole dish was packed with flavor. I served it with roasted potatoes and green beans, and it was a perfect meal.
Emmanuella Ifedirichukwu
[email protected]This bacon-wrapped pork loin was a hit at my dinner party! It was juicy, flavorful, and cooked to perfection. The bacon added a nice crispy layer to the outside, while the pork loin remained tender and moist on the inside. I will definitely be making