ALOO DUM
This is one of the favorite recipes of my mother and my husband. It is nice combination with paratha or Indian puree. It's very tasty and you'll keep licking your finger I swear.
Provided by sharda
Categories Asian
Time 35m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- Boil potatoes and peel them.
- Prick the potatoes as much as you can with out breaking them.
- sprinkle salt over potatoes.
- Take a non-stick pan, put 2 tablespoons butter in it.
- Then put the potatoes in,sprinkle a pinch of tumuric powder,and roast it until potatoes are golden colored.
- Put the potatoes aside.
- In the same pan put rest of the butter, red chili, and cumin seeds to splutter.
- Then put the onion and fry it until golden brown.
- Then put the ginger paste, coriander and jira powder, and fry for 4-5 minutes.
- Then add the sugar and rest of the tumuric powder.
- Sugar is just to give color to the gravy.
- Then put the curd in it and fry for 5-7 minutes, until it leaves the oil.
- Then put in the fried potatoes and water.
- Boil for 4-5 minutes and mix the khoya.
- Switch off the heat and sprinkle the garam masala and nutmeg powder.
- Garnish with coriander leaves.
Nutrition Facts : Calories 407.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 814.3, Carbohydrate 91.6, Fiber 11.8, Sugar 9.5, Protein 10.9
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Moola Buksh
[email protected]I've never made Aloo Dum before, but this recipe made it easy and enjoyable. The dish turned out great and I'll definitely be making it again.
MD razon Hossen
[email protected]This recipe is a must-try for any Aloo Dum lover!
Mia Kitio
[email protected]The potatoes were a little undercooked for my taste, but the gravy was very flavorful. Overall, I enjoyed this dish.
isiaq yusuf olayiwola
[email protected]I would definitely recommend this recipe to anyone who loves Indian food. It's a great dish to serve at a party or special occasion.
patel Museka
[email protected]This recipe was easy to follow and the results were amazing! The Aloo Dum was flavorful and delicious.
Shahzaib Hassan
[email protected]I tried this recipe for the first time last night and it was a huge success! My guests loved it and couldn't stop talking about how delicious it was.
Rm Riyad
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the gravy was very flavorful.
abeer fatima
[email protected]I've made Aloo Dum many times before, but this recipe is definitely the best. The gravy was especially delicious, with just the right amount of tang.
jacques regimbald
[email protected]The flavors and textures in this Aloo Dum recipe are amazing! The potatoes were soft and tender, and the spices really brought the dish to life.
acheampong ofori
[email protected]This Aloo Dum recipe is a keeper! The potatoes were perfectly cooked and flavorful, and the gravy was rich and creamy. I served it with rice and it was a hit with my family.