ALOO GOBI MATTAR
Steps:
- Heat oil over high heat in large wok or depp nonstick pan. Add onions and cumin seed and cook until onion is translucent. Add ginger, garlic and chili pepper stirring frequently 2 mins. Add all remaining spices including salt and stir well. Immediately add potatoes and stir until coated in old and spices. Turn heat down to med and saute for 3 to 5 mins stirring frequently. Add stock and put lid on pan lowering heat from med to med-low and simmer for 15 mins. Add cauliflower, grated ginger and lemon juice. Replace lid, set heat to low and let simmer for 10 mins. Add more stock or water if ingredients stick to the bottom of the pan. Add frozen peas and stir. cover and simmer for 10 more mins. Turn heat off and add cilantro mixing thoroughly. Allow to rest 10 mins and sale to taste.
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Saint Henry
[email protected]This is the best aloo gobi matar I've ever had! The flavors are incredible and the vegetables are cooked to perfection. I will definitely be making this again and again.
Rao Ibrar
[email protected]This dish was okay, but I've had better. The potatoes were a bit too mushy for my taste.
Baba Lawati
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Amin Ahmed
[email protected]This dish was a disappointment. The vegetables were overcooked and the sauce was watery.
Imtiaz Baloch
[email protected]This is my go-to recipe for aloo gobi matar. It's easy to make and always turns out delicious. I love the combination of potatoes, cauliflower, and peas.
Ab Rahmana
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
fazal sha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is flavorful and creamy.
Erick Re your
[email protected]The aloo gobi matar was a bit bland for my taste. I added some extra spices and it was much better.
Virgie Espanola
[email protected]This dish was easy to make and turned out delicious. I followed the recipe exactly and it came out perfectly. I served it with rice and it was a great meal.
Shawon Hasan
[email protected]This aloo gobi matar was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I especially enjoyed the addition of peas, which added a nice pop of color and sweetness to the dish.