TINY HONEY BISCUITS WITH STRAWBERRIES AND CREAM
Steps:
- Biscuits: Heat the oven to 400 degrees F.
- Mix the flour, salt, baking powder, and lemon zest together in a large bowl. Whip the cream with the honey in a mixer with the paddle attachment until stiff and gently mix into the dry ingredients just until the mixture is moistened and comes together. Turn out onto a lightly floured work surface and knead a few times to bring the dough together into a ball.
- Reflour your work surface and flour a rolling pin. Roll the dough out to 1-inch thick. Use your cutter to cut out biscuits and transfer to the cookie sheet. Reroll the scraps and continue cutting until all the dough is used. Bake until golden brown, about 15 minutes. Let cool on a wire rack.
- When ready to serve, split the biscuits in half horizontally. Place the bottoms on serving plates. On each, place a spoonful of creme fraiche and top with 1 raspberry, 1 blueberry, and 1 piece of strawberry or just strawberries, if you like. Drizzle with honey. Place the top halves of the biscuits on top at an angle. Serve immediately.
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Precious Onwe
[email protected]I love these biscuits! They are so fluffy and flavorful. I always make a double batch because they disappear so quickly.
Azmat Ak
[email protected]These biscuits were so easy to make and they tasted delicious! I will definitely be making them again.
PaRvas HaSan
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
D Waddell
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out nice and fluffy.
michelle hollingsworth
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
ismahan bouzekouk
[email protected]These biscuits were a bit too dense for my taste, but they were still good. I think I would add a little more baking powder next time.
Amino hachicho
[email protected]I've tried this recipe several times and it always turns out perfect. The biscuits are light and fluffy, and the honey glaze is delicious.
Laith K
[email protected]These biscuits were a disappointment. They were dry and flavorless.
Sher bdr Chand
[email protected]I love these biscuits! They are so fluffy and flavorful. I always make a double batch because they disappear so quickly.
bitty pindani
[email protected]These biscuits were so easy to make and they tasted delicious! I will definitely be making them again.
Imam Gazzali
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
Alight Motion xml
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out nice and fluffy.
SAHED GAMER
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
moynul hasan
[email protected]These biscuits were delicious! The honey flavor was subtle and not overpowering. The strawberries and cream added a nice touch of sweetness and tartness.
Promise Iz
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They are so light and fluffy, and the honey glaze gives them a nice sweetness. I like to serve them with fresh berries and whipped cream.
MD Robiul Awal
[email protected]These tiny honey biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The strawberries and cream added a delicious sweetness and creaminess that balanced out the biscuit's honey flavor.