ALOO MATAR
Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.
Provided by Vaijayanti Tamhankar
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 81.7 g, Fat 14.5 g, Fiber 9.7 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 897.9 mg, Sugar 9.8 g
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Rawshan Hira
[email protected]This is my favorite aloo matar recipe. It's so easy to make and it always turns out delicious.
Bilisummaa Tolasaa
[email protected]This dish is a great way to get your kids to eat their vegetables.
Deathzgamer
[email protected]I love the addition of cilantro to this dish. It really adds a nice fresh flavor.
Add Awu
[email protected]This recipe is a great way to use up leftover rice. I always have rice leftover from dinner, so this is a great way to use it up.
Reiwhaine Panganiban
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get a healthy dose of vegetables.
zahid chohan
[email protected]This aloo matar is the perfect comfort food. It's warm, hearty, and filling.
Evaluna Sahagun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
artist b r u n k o w
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
ORATILE MASHILE
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The aloo matar is so flavorful and delicious.
Kanwar Ramany
[email protected]I love the addition of ginger and garlic to this recipe. It really gives the dish a nice flavor boost.
Catlyn Mayou
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kilufi Msamba
[email protected]This is my favorite aloo matar recipe. It's so easy to make and it always turns out delicious.
EUNAN CHINATU
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Cabdi raxmaan Siyaad
[email protected]This aloo matar was just okay. It wasn't bad, but it wasn't anything special either.
Vannessa Malherbe
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The potatoes and peas were cooked perfectly and the spices were very flavorful.
Business Owner
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend it to anyone looking for a simple and tasty aloo matar recipe.
Abdul Wahab Abdul wahab
[email protected]The aloo matar was a bit too spicy for my taste, but I still enjoyed it.
Gemma Golden
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Suriya Pakhrin
[email protected]I love this recipe! It's a great way to use up leftover potatoes and peas.
Godfrey Boamah
[email protected]This aloo matar recipe is a keeper! It's so easy to make and the results are delicious. The potatoes and peas are perfectly cooked and the spices are well-balanced.