ALOO MATAR KA PULAO ( INDIAN RICE WITH POTATOES AND PEAS )
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.
Provided by SusieQusie
Categories Potato
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash rice and soak in 2 cups of water for an hour. Drain well.
- In a heavy pan, heat the butter and add the cumin and the ginger.
- When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
- Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
- Serve hot.
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Anthony Delgado
[email protected]This recipe is a must-try for any fan of Indian food.
Nirajan BASHYAL
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make Aloo Matar Ka Pulao.
Hassu Baig
[email protected]I can't wait to try this recipe! It looks so delicious.
Mehmood Khankakar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rachel Mccauley
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Marina Leanne
[email protected]This was my first time making Aloo Matar Ka Pulao, and I'm so glad I tried this recipe. It was delicious!
Tilak Tilak
[email protected]I would have liked to see more pictures in the recipe. I think they would have been helpful in understanding the steps.
Tanveer Salman
[email protected]The instructions were a bit confusing in some places. I think they could have been written more clearly.
Brinder Dugala
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make Aloo Matar Ka Pulao.
Pukaar TV
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Sally Mseze
[email protected]Overall, I thought this was a great recipe. It was easy to make and very tasty. I'll definitely be making it again.
Ifunanya Martha
[email protected]The potatoes were a bit undercooked for my liking, but the flavor was still good.
Olivia Hodges
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Mian Asim
[email protected]I'm not usually a fan of pulao, but this recipe changed my mind. It was so flavorful and satisfying.
sheroz gull
[email protected]The flavors in this dish were amazing! I especially loved the combination of cumin and coriander.
God'spower Obokparo
[email protected]This dish was a great way to use up leftover potatoes and peas. It was simple to make and very tasty.
Buthaina Almahana
[email protected]I've tried many Aloo Matar Ka Pulao recipes, but this one is by far the best. It's easy to follow and the results are always delicious.
Ibrahim Haidar
[email protected]This Aloo Matar Ka Pulao was a hit with my family! The flavors were incredible, and the potatoes and peas were cooked to perfection.