Best 2 Aloo Matar Ka Pulao Indian Rice With Potatoes And Peas Recipes
When you're craving a comforting and flavorful meal, look no further than aloo matar ka pulao, a classic Indian rice dish that combines the goodness of potatoes, peas, and aromatic spices. This savory pulao is a delightful blend of textures and flavors, with soft and fluffy rice, tender potatoes, sweet peas, and a rich, fragrant sauce. It's a perfect dish for a family gathering, special occasion, or a cozy night in. With its vibrant colors and tantalizing aroma, aloo matar ka pulao is sure to become a favorite in your kitchen. So, let's dive into the world of flavors and explore the best recipe for cooking this delectable dish!
Check out the recipes below so you can choose the best recipe for yourself!
MATAR PULAO (RICE WITH PEAS)
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.
Provided by FKhan
Categories Side Dish Vegetables Green Peas
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.
- Add the green peas to the pan, cover and cook for about 5 minutes.
- Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 58.7 g, Fat 5.3 g, Fiber 3.2 g, Protein 6.7 g, SaturatedFat 0.9 g, Sodium 63.4 mg, Sugar 1.6 g
ALOO MATAR KA PULAO ( INDIAN RICE WITH POTATOES AND PEAS )
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.
Provided by SusieQusie
Categories Potato
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash rice and soak in 2 cups of water for an hour. Drain well.
- In a heavy pan, heat the butter and add the cumin and the ginger.
- When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
- Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
- Serve hot.
Tips:
- To make the perfect pulao, use basmati rice. It is a long-grain rice that cooks up light and fluffy, and it has a delicate flavor that won't overpower the other ingredients in the dish.
- Be sure to rinse the rice thoroughly before cooking it. This will remove any starch from the rice, which will help to prevent it from clumping together.
- Use a heavy-bottomed pot to cook the pulao. This will help to distribute the heat evenly and prevent the rice from burning.
- Add the spices to the pot along with the rice. This will help to infuse the rice with flavor.
- Cover the pot and cook the pulao over low heat. This will help to prevent the rice from drying out.
- Once the rice is cooked, fluff it with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Aloo matar ka pulao is a delicious and easy-to-make Indian rice dish that is perfect for a weeknight meal. It is made with basmati rice, potatoes, peas, and spices. The rice is cooked in a flavorful broth, and the potatoes and peas add a hearty and filling element to the dish. Aloo matar ka pulao can be served with a variety of side dishes, such as raita, yogurt, or chutney.
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