ALOO PARATHA (INDIAN POTATO-STUFFED FLATBREADS)
This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!
Provided by skat5762
Categories Breads
Time 1h30m
Yield 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in salted water to cover, until tender.
- While potatoes cook, mix the flours, cumin, and 1 teaspoon of salt.
- Add 2 tablespoons of oil, then water.
- Mix until this becomes a defined (albeit sticky) ball of dough.
- Remove and knead until smooth, adding flour or water as necessary.
- Cover dough with plastic wrap and set aside while preparing potatoes.
- When potatoes are finished (tender), remove, drain and mash them with cayenne, salt, pepper, citrus juice, olives and 1 tablespoon of oil.
- Taste and adjust seasonings as necessary.
- On a lightly floured surface, roll dough into 12-inch long snake and cut into 12 pieces.
- Roll each piece into about 4-inch round.
- Spoon 1-2 tablespoon of potato mixture into round, then fold over edges to enclose completely.
- Pinch dough closed and press down to distribute filling evenly.
- Heat a large cast iron pan over medium-high heat for 2-3 minutes.
- Add another tablespoon of oil to skillet, then pour out (you just want a thin film of oil on pan).
- Cook each bread for about 3 minutes per side, until brown spots appear.
- Repeat until all are done.
- Serve hot or room temperature.
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Afrin Akther
[email protected]I loved the crispy texture of these parathas. The potato filling was also very flavorful.
Hanif vai
[email protected]These parathas were delicious! I'll definitely be making them again.
Tara Swift
[email protected]I'm not a big fan of Indian food, but I thought these parathas were pretty good. They were crispy and flavorful.
Logan Biswell
[email protected]These parathas were a bit bland for my taste. I would have liked more spice.
Sorry not Sorry
[email protected]I made these parathas for dinner and my family loved them. They're a great way to use up leftover potatoes.
Blake Naidoo
[email protected]These parathas were perfect for a quick and easy lunch. I'll definitely be making them again.
Md shohan rana
[email protected]The recipe was easy to follow and the parathas turned out great. I'll definitely be making them again.
Catherine Shaw
[email protected]These parathas were a bit too oily for my taste, but they were still good.
Ankit Rajaure
[email protected]I'm not a fan of potato, but I loved these parathas. The dough was crispy and the potato filling was flavorful.
Amin Belgacem
[email protected]Aloo paratha is my favorite Indian dish, and this recipe did not disappoint. The parathas were flaky and the potato filling was perfectly spiced.
Cadence Powers
[email protected]Delicious!
Cute 24
[email protected]These parathas were easy to make and turned out great. I'll definitely be making them again.
Hridoy Mahmud Hasan
[email protected]I had some trouble getting the dough to the right consistency, but other than that, this recipe was great. The parathas were crispy and delicious.
Lojain Gh
[email protected]These parathas were a bit too spicy for my taste, but my husband loved them. He said they were the best parathas he's ever had.
Tatuli Chukhua
[email protected]I'm not a big fan of Indian food, but these parathas were surprisingly good. The potato filling was flavorful and the flatbreads were cooked to perfection.
Srs Hri
[email protected]These parathas were delicious! I made them for breakfast and my kids couldn't get enough of them. The recipe was easy to follow and the results were amazing.
FURKAY GAMING
[email protected]This aloo paratha recipe is a keeper! The flatbreads turned out crispy and flaky, and the potato filling was perfectly seasoned. My family loved them.