ALOUETTE BABY BRIE TOASTS WITH PEAR AND CHOCOLATE WINE SAUCE
Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation!
Provided by Wish I Could Cook
Categories Cheese
Time 25m
Yield 40 Toasts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preparation:.
- Combine wine and sugar in saucepan and reduce over medium heat for 10 minutes.
- Remove from heat and stir in the chocolate chips.
- Cut baguette into 40 thin slices. Brush both sides with olive oil and broil until golden on both sides. Cool.
- Cut brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on chilled plate.
- In small skillet, toss almonds until golden brown. Remove from heat and toss with allspice.
- Assembly:.
- Place baguette rounds on cookie sheet.
- Spread 1/2 teaspoon of chocolate wine sauce on each slice.
- Divide minced pear evenly among the slices.
- Lay a slice of brie on top of each "crouton.".
- Sprinkle with toasted almonds.
- Heat in 350 degree oven for five minutes.
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Davonte Scott
[email protected]These toasts are a must-try for any cheese lover.
Afaq Hamid
[email protected]I'm definitely going to be making these toasts again and again.
Twinomugisha Joshua
[email protected]I've never had anything like these toasts before. They're so unique and delicious.
Praveeshan Praveeshan
[email protected]These toasts are a great way to impress your guests at your next party.
Aftab Butt
[email protected]I highly recommend this recipe to anyone who loves brie and fruit.
Beneva Charley
[email protected]These toasts are the perfect balance of sweet and savory.
Cheryl Bryant
[email protected]I love how the flavors of the brie, pear, and chocolate come together in this dish.
Bawack Stacy
[email protected]I've made these toasts several times and they're always a hit.
Jerry Goshen
[email protected]These toasts are so easy to make, I can even make them on a weeknight.
Mdarif Mdarif
[email protected]I made these toasts for a picnic and they were the perfect finger food.
Princeton Gerhartz
[email protected]These toasts are a great way to use up leftover brie.
Svetoslav Kolev
[email protected]I'm not a fan of wine, but I still really enjoyed the sauce on these toasts. It was rich and flavorful.
Tohasin Ali
[email protected]These are so delicious and easy to make, I'll definitely be making them again.
Adoaha Panduleni
[email protected]I made these toasts for my family and they loved them. My kids even asked for seconds!
Turahn Simmons
[email protected]These toasts are the perfect appetizer for a party or a special occasion.
Kim Stokes
[email protected]I love how versatile this recipe is. You can use any type of fruit or nut that you like.
Cap Wish
[email protected]These are so easy to make and they're always a crowd-pleaser.
Sm Mymona
[email protected]I'm not a big fan of brie, but I really enjoyed these toasts. The pear and chocolate wine sauce balanced out the flavor of the cheese perfectly.
Alex Mcelreath
[email protected]I made these toasts for a brunch party and they were a huge success. Everyone loved them!
Sara Mon
[email protected]These brie toasts were a hit at my party! The combination of flavors was perfect, and the wine sauce really made the dish.