ASIAN MUSHROOM SOUP

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Asian Mushroom Soup image

Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.

Provided by USA WEEKEND columnist Jean Carper

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Yield 6

Number Of Ingredients 13

4 cups fat-free, reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
2 teaspoons grated fresh ginger
3 garlic cloves, crushed
3 cups assorted mushrooms, sliced (I like white buttons, oyster, shiitake, portobello and crimini; if using shiitake, discard stems)
3 cups white cabbage, cut in wedges
1 cup thinly sliced carrots
2 cups chicken breast, shredded
2 cups fresh udon noodles (or substitute cooked linguine)
1 cup thinly sliced green onions, with some of the green tops
2 cups shredded raw spinach or whole baby spinach leaves
Freshly ground black pepper to taste
1 tablespoon mirin (sweetened rice wine)

Steps:

  • In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Cover. Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes. Season.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 20.2 g, Cholesterol 43.3 mg, Fat 1.7 g, Fiber 3.7 g, Protein 23.5 g, SaturatedFat 0.4 g, Sodium 630.1 mg, Sugar 4.7 g

Ashtaiq Ali
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This soup is delicious! I will definitely be making it again.


G.E
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I'm allergic to mushrooms. Can I substitute another vegetable?


tiana maughan
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This soup is a bit too spicy for me. I would recommend using less chili powder.


Holli Jaye
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I followed the recipe exactly and the soup turned out great. I would definitely make it again.


Lakesha Patterson
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This soup is a bit bland for my taste. I added some extra spices and it was much better.


Noman Chishti
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I made this soup in my slow cooker and it turned out perfect. It was so easy to make.


Saqib Buttt
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This soup is a great way to use up leftover vegetables.


Faiza Mohammed
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I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were very flavorful and not at all slimy.


Dillon Jansen
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This soup is so versatile. You can add different vegetables or proteins to it to change up the flavor.


samir Shahi
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I made this soup for a party and it was a huge hit. Everyone loved it!


JAHIYA NUR IFTIHA
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This soup is a great way to get your kids to eat their vegetables.


Sanam Chy
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I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.


Mojalefa Mofolo
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This soup is the perfect way to warm up on a cold day. It's also very healthy and filling.


Virge Virge
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


2BG STARS PRODUCTION
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This soup is amazing! It's so flavorful and comforting. I love the combination of mushrooms and tofu.


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