ALOUETTE BABY BRIE WEDGE IN PHYLLO
Steps:
- * Preheat oven to 375 ºF. * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter. * Place a second sheet of phyllo on top; brush with melted butter. * Place third sheet of phyllo on top of 2 sheets; brush with melted butter. * Place Alouette® Baby Brie® on the near side * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal * Bake 8-12 minutes, until golden brown. * Cool 10 minutes serving.
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Eric Reyes
[email protected]Yum!
Hasmulah Ansari Hasmulah Ansari
[email protected]This was so good! I'm glad I tried it.
Abu Jee
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zeeshan Talpur
[email protected]This was a great appetizer for my party. It was easy to make and everyone loved it.
Florence Akoth OTIENO
[email protected]I love the combination of brie and almonds. This recipe is a winner!
Shuri Sunar
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Md.Arafat Uddin
[email protected]This was my first time making anything with phyllo dough and it turned out great! I'm definitely going to try more recipes with it.
Taimoor Jahangir
[email protected]I made this recipe for my family and they loved it! I used a flavored brie, which added a nice touch.
Alabi Alabi
[email protected]This recipe is a little time-consuming, but it's worth it. The brie is creamy and gooey, and the phyllo dough is crispy and flaky.
Sarah Ratcliff
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Nana Ahenkan
[email protected]This was so easy to make and it turned out great! I used a store-bought puff pastry dough instead of phyllo dough and it worked perfectly.
Bamsi Hunter
[email protected]I'm not a big fan of brie, but I loved this recipe! The phyllo dough was crispy and the almonds added a nice crunch. I'll definitely be making this again.
Kimberly Sengkeophainh
[email protected]This recipe was a hit at my last party! The combination of brie, almonds, and phyllo dough was perfect. I will definitely be making this again.