ALOUETTE BACON WRAPPED SCALLOPS AND SHRIMP
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Provided by Corrinne J
Categories Very Low Carbs
Time 20m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat a sauté pan over medium-high heat for 5 minutes.
- Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
- Set aside onto a paper towel. Drain grease from pan.
- In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
- Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
- Spread each bacon strip with 1/2 tablespoons of Alouette.
- Wrap the Alouette covered bacon around the side of the scallop.
- Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
- Sprinkle with chopped scallions.
- Serve immediately.
Nutrition Facts : Calories 146.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 29.2, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.5
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Sarafadeen Ridwan
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Alex Takem
[email protected]This is a must-try recipe for any seafood lover.
Shanietha Gatlin
[email protected]I've tried this recipe several times, and it never disappoints.
Nagham Ayach
[email protected]This is the best recipe for scallops and shrimp that I've ever tried.
Sumiya Aktar
[email protected]I'm going to make this for my next party.
Bawah Francis
[email protected]This looks delicious!
Mohammad Amranul islam
[email protected]I can't wait to try this recipe!
krishna karki
[email protected]Yum!
Marvin Breslin
[email protected]5 stars!
Joy Ukuesa
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Saif Vai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Alen P
[email protected]I love the combination of flavors in this dish. The scallops and shrimp are perfectly complemented by the bacon and the sauce.
Hunnun Mia
[email protected]This was my first time making scallops and shrimp, and I'm so glad I tried this recipe. It was easy to follow, and the results were amazing.
Abdull Kareem
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The scallops and shrimp are always cooked perfectly, and the sauce is always flavorful.
Imran Tarakhil
[email protected]This is a great recipe for a special occasion. The scallops and shrimp are elegant and delicious, and the presentation is stunning.
Polycarp Pius
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The bacon-wrapped scallops and shrimp were cooked perfectly, and the sauce was delicious.
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[email protected]I made this dish for my family, and they loved it! The scallops and shrimp were so tender and flavorful, and the bacon added a nice touch of crunch.
UNIQUE ME
[email protected]I followed the recipe exactly, and the results were perfect. The scallops and shrimp were cooked to perfection, and the bacon added a delicious smoky flavor.
Prince Uche
[email protected]These bacon-wrapped scallops and shrimp were a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful.