PRESSURE-COOKER HOMEMADE CHICKEN BROTH
There's nothing better or more satisfying than making your own chicken broth. You can control the amount of seasoning and salt, so you can customize it for whatever recipes you're using it in. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 45 minutes. When finished cooking, allow pressure to naturally release. , Remove chicken; set aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate 8 hours or overnight. Skim fat from surface.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Susant Saha
[email protected]I highly recommend this recipe to anyone who loves homemade chicken broth.
Amanda Greenwald
[email protected]This broth is the best I've ever had. It's so flavorful and versatile.
amir islam
[email protected]I'm so impressed with this recipe. It's so easy to make and the broth is delicious.
Kiyaga Alecks Clay
[email protected]This recipe is a keeper! I will definitely be making this broth again and again.
Chloe Goose
[email protected]I followed the recipe exactly and the broth turned out perfect. I can't wait to use it in my next soup.
Kombeh Badjan
[email protected]This broth is amazing! It's so flavorful and rich. I will definitely be making this again.
Marie Preston
[email protected]I'm so glad I found this recipe. It's a game-changer for my cooking.
Inoka Madushanthi
[email protected]This broth is so healthy! It's made with all-natural ingredients and there's no added salt or preservatives.
Mathieu Brou Baah
[email protected]I love that this recipe is so budget-friendly. Chicken bones are usually very inexpensive, so you can make a lot of broth for very little money.
Md Tasbir king ff
[email protected]This broth is so versatile. I use it in soups, stews, gravies, and even as a base for risotto. It adds so much flavor to any dish.
Nambajjwe Rashidah
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to use up leftover chicken bones.
Lachlan Cougan
[email protected]The broth turned out so flavorful! I used it to make a chicken noodle soup and it was the best soup I've ever had.
Bushra Akhtar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this broth without any problems. The instructions are clear and concise.
Dory Newbold
[email protected]This chicken broth recipe is a lifesaver! I used to buy store-bought broth, but it always tasted bland and artificial. Now, I make my own broth in my pressure cooker and it's so much better. It's rich, flavorful, and has a beautiful golden color.