ALPINE CABBAGE SOUP
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one. Whole wheat, rye, sourdough, even white-all will do! Yum! Adapted from Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Greens
Time 1h10m
Yield 4-6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Bring a large pot of water to boil.
- Spread the bread cubes evenly in a 9"x13" casserole dish or 2 quart ovenproof dish. If the cubes aren't dry, toast them quickly in the oven. Melt 3 tbsp of the butter and drizzle over the bread. Set aside.
- When the water boils, blanch the cabbage just until tender, about 2 minutes. Drain well. Spread cabbage over the bread. Melt the remaining 2-3 tbsp butter and stir in nutmeg, pepper, and salt. Pour the seasoned butter on the cabbage and bread. Pour the broth over everything and evenly spread the cheese on top.
- Bake until the cheese melts and starts to brown, 25-30 minutes.
- Serve immediately. Enjoy!
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[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and a teaspoon of garlic powder, and it was much better.
Okenwa Kenechukwu
[email protected]I followed the recipe exactly and the soup turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.
Richard Wani
[email protected]This soup is delicious and so easy to make. I love that I can use ingredients I usually have on hand.
Mohamed billoh Jalloh
[email protected]I've tried this recipe several times and it's always a hit with my family. It's a great way to warm up on a cold day.
Murtaza Rahat
[email protected]This soup is a great way to use up leftover cabbage. It's also very budget-friendly and easy to make.
Tamim kazi
[email protected]I'm not a fan of cabbage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Peter Jung
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Fa Heem
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was thick and creamy, with a rich broth and tender vegetables. I highly recommend this recipe.
Abdullah Prince
[email protected]This soup is delicious and so easy to make. I love that it's made with simple, everyday ingredients.
Pujaa Danuwar
[email protected]I've made this soup several times and it's always a winner. It's a great way to warm up on a cold day.
Isaac Gospel
[email protected]This soup is so easy to make and it's always a hit with my family. I like to add a little bit of red pepper flakes for some extra spice.
Sabbir Ahmad
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Ry 67y
[email protected]This soup is a great way to use up leftover cabbage. It's also very budget-friendly.
Big Boss
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty. My family loved it.
Zachary mitchell
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and a teaspoon of garlic powder, and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Masterchiefs apprentice
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and the results are always delicious. I love the combination of cabbage, potatoes, and kielbasa. The soup is also very filling and satisfying.
Suren Jaiswal
[email protected]This Alpine cabbage soup is a hearty and flavorful dish that's perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a rich broth and tender vegetables. I especially loved the ad