SPINACH SALAD WITH APPLES AND GLAZED PECANS
Steps:
- Toss sugar and pecans together in non-stick frying pan. Cook over medium heat, stirring constantly, about 5 minutes, until sugar melts to pecans. Pour nuts on parchment paper in a single layer, making sure separated. Combine olive oil, vinegar, Dijon mustard, sugar, salt, and pepper in a small bowl. Whisk until well combined and thickened. Place dressing in bottom of large salad bowl. Place apple and onion on top of dressing. Then, mound spinach on top of apple, onion, and dressing. Sprinkle pecans over spinach. Toss salad before serving.
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Esther Offin
[email protected]I love the combination of flavors in this salad. The apples, pecans, and dressing all work together perfectly.
Ian Warman
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great make-ahead meal.
Raju Boos
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their veggies.
Roshan Jha
[email protected]This is one of my favorite salads. It's so simple to make, yet it's always a crowd-pleaser.
Toni Prince
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a keeper!
Michelle Traverse
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Breanna Plank
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Omotoyosi Kafilat
[email protected]This salad is a great way to use up leftover apples. I always have a few apples lying around and this is a delicious way to use them up.
Sandia Yadav
[email protected]I'm not a big fan of spinach salads, but this one changed my mind. The apples and pecans added just the right amount of sweetness and crunch.
Avianna Gonzalez
[email protected]This salad is so easy to make and it's always a hit with my family. They love the sweet and savory combination of flavors.
RQ PANDA
[email protected]The dressing was a bit too tangy for my taste, but otherwise the salad was great. I'll try using less lemon juice next time.
Luccis Lamar
[email protected]I followed the recipe exactly and the salad turned out amazing! The glazed pecans were the star of the show - they added a touch of sweetness and crunch that really elevated the dish.
MURSHAD NASIR 131
[email protected]This salad was a delightful burst of flavors and textures! The sweet apples, crunchy pecans, and tangy dressing perfectly complemented the tender spinach. It was a refreshing and satisfying meal that I'll definitely be making again.