AL'S OASIS' LEMON CREAM CHEESE PIE
This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.
Provided by Luby Luby Luby
Categories Pie
Time 8h10m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, combine sugar and cornstarch.
- Gradually stir in water, mixing until smooth.
- Cook and stir over medium-high heat until thickened and clear.
- Quickly stir in egg yolks.
- Bring to a boil; boil for 1 minute stirring constantly.
- Remove from heat; stir in 1/3 cup lemon juice, salt and butter.
- Cool for several hours or overnight.
- In a mixing bowl, blend condensed milk and cream cheese until smooth.
- Stir in pudding mix and remaining lemon juice.
- Fold into chilled lemon filling.
- Divide and spoon into baked pie shells.
- Refrigerate for several hours.
- Garnish with whipped cream.
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Omega Chembe
[email protected]I would definitely recommend this pie to anyone who loves lemon desserts.
idris idris
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Jeffrey Wilks
[email protected]I'm not a big fan of pies, but this one is a winner. The crust is flaky and the filling is creamy and smooth.
Rasel Hossain
[email protected]This pie is a bit too rich for my taste, but I can see why people love it. The crust is buttery and the filling is creamy and decadent.
Natasha Adams
[email protected]I had a hard time finding all of the ingredients for this pie, but it was worth the effort. The pie turned out beautifully and tasted even better.
Fox Q
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust is flaky and the filling is creamy and smooth.
Trompie Shigwedha
[email protected]I'm not a huge fan of lemon desserts, but this pie is an exception. It's the perfect balance of tart and sweet.
Md Moin “Mix tube” Khan
[email protected]This pie is so creamy and delicious. I can't get enough of it!
Jenie Bennett
[email protected]I love the combination of lemon and cream cheese in this pie. It's the perfect balance of sweet and tart.
Shaking Miey
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Tanveer Naro
[email protected]I've made this pie several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
evans clive mukhongo
[email protected]This pie was a huge hit at my dinner party! Everyone loved the creamy lemon filling and the buttery crust. It was the perfect dessert to end a special meal.