DOUBLE CHOCOLATE CHERRY CAKE
Yummy! Need I say more! Chocolate, white chocolate and cherries and all in one special cake...enjoy...it may become a favourite at your home also.
Provided by Baby Kato
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Butter and flour 2 x 9" round pan.
- Combine sour cream, cocoa and water, blend well (set aside).
- Mix flour, baking soda, baking powder and salt into bowl (set aside).
- In a large bowl beat butter and sugar on medium high speed for 2 minutes until light and fluffy.
- Lower speed and add vanilla and almond extracts, add eggs one at a time, blend well.
- Add flour 3 times to butter mixture, alternating 2 times with milk mixture-- starting and ending with flour.
- Mix well.
- Pour batter evenly into both pans and bake in a 350 degree oven for 20- 25 minutes.
- Cool on racks for 20 minutes before removing pans.
- Cool completely before frosting.
- Beat whipping cream with icing sugar until stiff but not dry.
- Place one cake on platter, frost with 1 cup whipped cream to 1/2" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries.
- Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream.
- You can add chocolate curls or marashino cherries to decorate if desired.
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Mukisa David
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Mamau
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cherries added a nice tartness that balanced out the sweetness of the chocolate.
Muzammil Jawaid
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Oc Narchii
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it.
Bead the Cat
[email protected]This cake is the perfect combination of chocolate and cherry. It's not too sweet and it's not too tart. It's just right.
Aduzinda Barradas
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try making it with a different recipe next time.
Kabbo Shek
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Alana Bryant
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
mustakin Miah
[email protected]I love the chocolate-cherry combination in this cake. It's the perfect balance of sweet and tart.
Gracie B
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Niraj Kumar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Bk Brand
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I'm not sure what went wrong, but I won't be making this recipe again.
Logan Wolkowski
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Juan Villanueva
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the chocolate-cherry frosting was to die for.
Muhammad Azhar
[email protected]This cake was easy to make and turned out beautifully. It was a perfect dessert for a special occasion.
Pia Jarrett
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good. The cherries added a nice tartness that balanced out the sweetness of the chocolate. I'll definitely be making this again.
MD Tanvir Hasan Joy
[email protected]This cake was a hit at my party! It was moist and flavorful, and the chocolate-cherry combination was divine. I will definitely be making this again.