ALSATIAN BREAKFAST SAUSAGE CASSEROLE
Gruyere is a Swiss cheese with complex flavors that are creamy, and nutty. It goes very nicely with the sweet but tart flavor of honeycrisp apples (which are my very favorite apple!)Source: Unknown
Provided by Lynnda Cloutier
Categories Meat Breakfast
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Coat a 7 x 11 inch baking dish with nonstick spray.
- 2. Brown sausage in saute pan over medium high heat til almost fully cooked, 5 minutes. Add onion and saute til softened, 3 minutes. Transfer sausage mixture to paper towel lined plate.
- 3. Whisk together eggs, milk, mustard, sage and salt. season with pepper.
- 4. Arrange bread in bottom of prepared baking dish. Top bread with apple and 1 1/2 cups cheese, then add sausage mixture. Pour egg mixture over sausage, taking care it doesn't spill over, then top with remaining 1/2 cup cheese.
- 5. Bake casserole til cheese is browned and eggs are set in the center and cooked through, about 45 minutes or to 160 degrees. Serves 8
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Ashwin Visht
[email protected]This recipe is a must-try for breakfast lovers!
pleasefourgiveme
[email protected]I'm not a fan of breakfast casseroles, but this one changed my mind. It's so flavorful and satisfying.
MD AKRAM HOSSAIN
[email protected]This dish is perfect for a lazy weekend breakfast. It's easy to make and it tastes amazing.
SC-TV
[email protected]I'm always looking for new ways to use up leftover sausage. This recipe is a great option.
Andrew B
[email protected]This casserole is so versatile. I've added different vegetables, meats, and cheeses and it's always delicious.
pedro salto
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand.
Chente13- Jasso
[email protected]This recipe is perfect for a crowd. I made it for a brunch party and it was a huge hit.
Tika ram Bhattarai
[email protected]I'm not a fan of sausage, but I loved this casserole. The cheese and eggs really balance out the flavor.
Grace Karimi
[email protected]This casserole is so easy to make. I love that I can just throw everything in the pan and let it bake.
woozoh Mwaka
[email protected]I made a few substitutions to the recipe based on what I had on hand. It still turned out great!
Sajid Hussain
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Zidi Raja
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing it!
Oshaq Siyal
[email protected]This dish is a great way to start the day. It's hearty and filling, and it keeps me going all morning long.
Araf Mollik
[email protected]I'm always looking for new breakfast recipes and this one caught my eye. I'm so glad I tried it! The casserole was a hit with my family. Even my picky kids loved it.
Foreman Jason
[email protected]This Alsatian breakfast sausage casserole is a winner! It's easy to make and oh-so-delicious. I followed the recipe exactly and it turned out perfect. The sausage was cooked to perfection and the casserole was cheesy and flavorful.