ALSATIAN CHEESE TART
Alsatian Cheese Tart
Categories Onion Appetizer Bake Cocktail Party Quick & Easy Lunch Bacon Cottage Cheese Sour Cream Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12-inch square, then transfer to a large baking sheet.
- Blend cottage cheese, sour cream, salt, and pepper in a blender until smooth.
- Cook bacon in a 10-inch skillet over moderate heat, stirring occasionally, until it just begins to brown, about 5 minutes. (Bacon should be tender, not crisp.) Remove from heat.
- Spread cheese mixture evenly over pastry, leaving a 1-inch border all around. Scatter bacon and onion on top, then sprinkle with parmesan. Bake until pastry is golden brown, 20 to 25 minutes. Cut into 36 pieces and serve warm.
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Lucy Arauz
[email protected]I'm not sure what went wrong, but my tart turned out a complete disaster. It was burnt on the bottom and the cheese filling was runny.
Hotshotz Automotive
[email protected]I'm allergic to cheese, so I couldn't try this recipe. But it looks delicious!
Will Guinn
[email protected]This recipe is way too complicated. I don't have the time or patience to make a tart from scratch.
Amara Aslam
[email protected]I followed the recipe exactly, but my tart didn't turn out as good as I hoped. The crust was soggy and the cheese filling was bland.
SAMUEL TORRES
[email protected]The crust was a bit too dry for my liking, but the cheese filling was delicious.
Mahbubur rahman mir mahbub
[email protected]This tart was a bit too cheesy for my taste, but my husband loved it. He said it was the best cheese tart he's ever had.
Tyler Paulse
[email protected]I'm not a big fan of cheese tarts, but this one was really good. The crust was flaky and the cheese filling was creamy and flavorful.
Ameen Motiyar
[email protected]This is my new favorite cheese tart recipe. It's so easy to make and it always turns out perfect.
rahul Mollik
[email protected]I made this tart for a potluck and it was a huge success. Everyone raved about how delicious it was.
Oh Hey'Brian
[email protected]This tart was a bit more time-consuming than I expected, but it was definitely worth it. The end result was a beautiful and delicious tart that everyone loved.
Baidoo Samuel
[email protected]The crust was perfectly flaky and buttery. I used a food processor to make the dough, which made it quick and easy.
Zohir Mahieddine
[email protected]The cheese filling was so creamy and flavorful. I used a combination of Gruyère and Emmental cheeses, and it was the perfect balance of sharp and nutty.
Bhupendra Patel
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this tart without any problems.
Poshan Neupane
[email protected]This Alsatian cheese tart was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.