ALSATIAN PORK AND SAUERKRAUT
This is a French recipe, very easy and a real comfort food. An all in one pot meal! I have gotten people who say they don't like sauerkraut to try this dish. They couldn't believe how good it is and asked for more.
Provided by 4Nancy
Categories World Cuisine Recipes European French
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Place the bacon in a large, deep pot, and cook over medium-high heat, stirring to turn pieces occasionally, until evenly browned, about 10 minutes. Drain the bacon pieces on a paper towel-lined plate. With a paper towel, wipe the bacon grease out of the pot but keep as much of the brown bits as possible. Stir in the onion, sauerkraut, brown sugar, and chicken broth, stirring to dissolve the sugar. Add the potatoes and apple slices.
- Place the juniper berries, peppercorns, cloves, parsley, and bay leaf into a small cheesecloth square, and tie the ends together to make a spice bag (or place the spices into a stainless steel tea ball). Place the spice bag into the pot, and add the pork chops and kielbasa sausage pieces. Add more chicken broth, if needed, to just cover the ingredients. Bring the pot to a boil, reduce heat, and simmer until the potatoes are very tender, about 1 hour.
- To serve, use a slotted spoon to remove the sauerkraut, potatoes, and apple slices to the center of a serving platter. Arrange bacon, pork chops, and kielbasa pieces around the outside of the platter.
Nutrition Facts : Calories 765.6 calories, Carbohydrate 51.9 g, Cholesterol 139.1 mg, Fat 41.8 g, Fiber 9.8 g, Protein 44 g, SaturatedFat 14.2 g, Sodium 2024.1 mg, Sugar 16.5 g
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Aber Mirriam
[email protected]I followed the recipe exactly, but my sauerkraut turned out too sour. I think I'll use less next time.
Ian Karwigi
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
kratos dev
[email protected]I've made this dish for years, and it's always a hit. It's a great way to use up leftover pork.
Baizyd Misu
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
bibek chhetri Bibekchhetri
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I would definitely make this again.
E-3 Mr. Michael Swift
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and comforting meal that the whole family will enjoy.
Ibrahim Asik
[email protected]I've tried a few different Alsatian pork and sauerkraut recipes, but this one is definitely my favorite. It's the perfect balance of flavors.
mr_hunk_boy 33
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rh Gaming
[email protected]I love the tangy flavor of the sauerkraut in this dish. It pairs perfectly with the tender pork.
Finley Hender
[email protected]This dish is so hearty and flavorful. It's the perfect comfort food for a cold winter day.
mdliton mdliton
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! I will definitely be making it again for future gatherings.
M Yassen
[email protected]This was my first time making Alsatian pork and sauerkraut, and it was easier than I thought it would be. The instructions were clear and easy to follow, and the dish turned out delicious.
Gdgsgdm Ysyshshh
[email protected]The flavors in this dish are amazing! The pork and sauerkraut complement each other perfectly. I would highly recommend this recipe to anyone who loves German food.
Isaiah Mogeni
[email protected]I've made this dish several times now, and it always turns out great. It's a hearty and comforting meal that's perfect for a cold winter night.
Taiye Spencer
[email protected]This Alsatian pork and sauerkraut was a hit with my family! The meat was so tender and flavorful, and the sauerkraut was perfectly tangy. I will definitely be making this again.