ALSATIAN POTATO PIE
This stunning, savory pie is made of puff pastry wrapped around a potato, leek, and Comté-cheese filling. Perfect as a hearty appetizer or vegetarian main, it is made to win the hearts and warm the stomachs of your party guests.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cover potatoes with water in a medium saucepan. Bring to a boil over high heat. Add a pinch of salt; cook until just tender, 13 to 15 minutes. Drain. Let cool.
- Bring 3/4 cup plus 3 tablespoons cream, garlic, and nutmeg to a boil in a small saucepan over medium-high heat. Cook until mixture is reduced by half. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Add leek; cook, stirring occasionally, until softened, about 5 minutes. Remove from heat. Stir in parsley; season with salt and pepper.
- Preheat oven to 400°. Whisk egg yolk and remaining 1 table- spoon cream in a small bowl; set aside. On a lightly floured surface, divide puff pastry into two 6-by-13-inch rectangles. Set one rectangle on a baking sheet lined with parchment. Top with half of potatoes, leaving a 1/2-inch border all around and overlapping slightly, then half of leek mixture and 3/4 cup cheese; season with salt and pepper. Repeat layering with remaining potatoes, leek mixture, and cheese. Brush edges of pastry with egg wash. Cover with remaining pastry rectangle; gently press edges with a fork to seal. Cut 2-inch slits lengthwise in center of crust, 2 inches apart. Brush with egg wash and sprinkle with parsley sprigs. Refrigerate until cold, about 30 minutes.
- Bake until golden brown and puffy, about 35 minutes. Remove from oven; pour cream mixture into pie vents with a funnel. Bake 10 minutes more. Let stand 15 minutes before serving.
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Coley
[email protected]This potato pie is a great make-ahead dish. It's perfect for parties or potlucks.
Milk
[email protected]I love the addition of bacon and cheese to this potato pie. It adds a lot of flavor.
MOHmmed OthMAN
[email protected]This potato pie is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhammed Sisay
[email protected]I'm not a big fan of potato pie, but this recipe changed my mind. It's delicious!
Silvanus Keib
[email protected]This potato pie is a great way to get your kids to eat their vegetables.
MD ROBIUL HOSSAIN
[email protected]I've made this recipe several times and it's always turned out great. It's a family favorite.
cody monahan
[email protected]This potato pie is a great comfort food. It's perfect for a cold winter day.
Mohsin Ramzan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Max Badhon Badhon
[email protected]This potato pie is a great way to use up leftover mashed potatoes. It's also a delicious and affordable meal.
Kj Johnson
[email protected]I've tried many potato pie recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect crust.
Veronica Conaway
[email protected]This potato pie was delicious and easy to make. I will definitely be making it again.
Dipen Thakuri
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
Butterfly of the sky M_
[email protected]This potato pie is a keeper! It's easy to make and it's always a hit with my family.
Yubison Shrestha
[email protected]I've never made potato pie before, but this recipe made it easy. It turned out great and my family loved it.
Samuel Njunguna
[email protected]This was a great recipe. The potatoes were perfectly cooked and the filling was flavorful. I will definitely be making this again.
deli X
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Sabastine Victor
[email protected]This potato pie was delicious! I made it for a potluck and it was gone in no time.
Siyamanga Joyi
[email protected]I've made this recipe several times and it's always turned out great. The crust is flaky and the filling is creamy and flavorful.
Jazzy Quinn
[email protected]This is my go-to recipe for potato pie. It's always a crowd-pleaser and I love that I can make it ahead of time.
Rami Hassan
[email protected]I tried this recipe last night and it was a hit with my family! The potatoes were perfectly cooked and the bacon and cheese added a delicious flavor. I will definitely be making this again.