ALSATIAN TARTE FLAMBÉE
Steps:
- Preheat oven to 500 with a pizza stone in place. 1. Combine flour, butter, salt and water in a food processor. Process 5 minutes till a dough forms. Form into a ball, flouring lightly and allow dough to rest, covered with a kitchen towel for 20 min. 2. Meanwhile sautée onions gently in oil till lightly golden (45 min). Set aside. In same pan sautée bacon til not quite crisp. Drain on paper towel then break into 1/2" pieces. 3. Divide dough in half and roll two very thin rounds approx. 10"x 14"on a pizza peel or the bottom of a sheet pan. Brush with oil and slide onto the pizza stone. Bake till beginning to turn golden. 4. Remove the crust from the oven, spread with créme frâiche, cover with onions, bacon and cheese. Bake till cheese melts. Make ahead: The crust can be baked and the onions and bacon cooked several hours in advance.
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Imad Ullah Official
[email protected]I'm so glad I found this recipe! The tarte flambée was delicious and my friends loved it. I'll definitely be making it again.
Adnan Abbasi
[email protected]This is a great recipe for a quick and easy weeknight meal. The tarte flambée is always a hit with my family.
Kole Hoss
[email protected]This was my first time making tarte flambée and it turned out great! The instructions were easy to follow and the end result was delicious.
arnecesa randle
[email protected]I love this recipe! It's so simple, but it always turns out delicious. I've made it for my friends and family several times and they always rave about it.
Kanak Majumdar
[email protected]This is a great recipe! The tarte flambée was easy to make and it tasted amazing. I would highly recommend it.
Abood Anzii
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The tarte flambée was delicious and easy to make. I'll definitely be making it again.
Anil Rajput
[email protected]This recipe was a hit! The tarte flambée was a great appetizer for our party. Everyone loved it.
Mary Uchenna
[email protected]The tarte flambée was delicious! The crust was perfectly crispy and the toppings were savory and flavorful. I would definitely make this again.
Shadow Wolfie
[email protected]I've made this tarte flambée several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Urgen Stephen
[email protected]This tarte flambée recipe is a keeper! The crust was crispy and the toppings were flavorful. I added some thinly sliced red onion and it was a great addition. My family loved it!